and I bet you like it with ketchup...

My mother in law from Peru. If there's any pink, it's not done for her.

And she thinks that everything i pull off the smoker with a good bark is burnt. No matter what the inside looks like.
She's 87, so I give her a break.

That's good you give her a break, a friend was telling me how he smoked some chicken and his mom was worried it was raw even though he went as far as temp checking it in front of her. She refused to eat it...

.

My FIL , is a steak cooker’s nightmare


Likes any steak well done regardless of cut , I put his on early and try to ruin it

Been known to......

My mom was a good cook growing up, but when it came to steak, chicken, pork chops, hamburgers… If there was any juice whatsoever in the meat it was not done, cook it a little more.

No blood for me.......unashamed.

Just past dead is the only way

My mom was raised in times that the quality of foods, especially meats was a little shaky. She was taught to cook all meats til very well done for fear of parasites, pork was cooked very well done. And yes this was in the good old USA.

This describes my parents and my wife's parents. I HATE when she voluntells me to cook for them.

My MIL was the same way. It took me years to convince my wife that pork chops don't have to be severely overcooked.

Some folks just don't get it.

I've got a buddy that won't eat any meat off of a bone. He's a big scary dude but turns into a little girl if there's a bone on the plate.

We can just pray for them.