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There's one of you in here...
#13874502
02/05/21 03:17 AM
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Joined: Nov 2014
Posts: 1,879
stuntmandave
OP
Extreme Angler
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OP
Extreme Angler
Joined: Nov 2014
Posts: 1,879 |
and I bet you like it with ketchup...
Challenge Accepted. 1st ID 1/26 Infantry OEF XI
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Re: There's one of you in here...
[Re: stuntmandave]
#13874513
02/05/21 03:25 AM
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Joined: Aug 2014
Posts: 7,253
Beer Money
TFF Celebrity
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TFF Celebrity
Joined: Aug 2014
Posts: 7,253 |
My mother in law from Peru. If there's any pink, it's not done for her.
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Re: There's one of you in here...
[Re: stuntmandave]
#13874515
02/05/21 03:27 AM
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Joined: Aug 2014
Posts: 7,253
Beer Money
TFF Celebrity
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TFF Celebrity
Joined: Aug 2014
Posts: 7,253 |
And she thinks that everything i pull off the smoker with a good bark is burnt. No matter what the inside looks like. She's 87, so I give her a break.
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Re: There's one of you in here...
[Re: Beer Money]
#13874519
02/05/21 03:28 AM
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Joined: Nov 2014
Posts: 1,879
stuntmandave
OP
Extreme Angler
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OP
Extreme Angler
Joined: Nov 2014
Posts: 1,879 |
And she thinks that everything i pull off the smoker with a good bark is burnt. No matter what the inside looks like. She's 87, so I give her a break. That's good you give her a break, a friend was telling me how he smoked some chicken and his mom was worried it was raw even though he went as far as temp checking it in front of her. She refused to eat it...
Challenge Accepted. 1st ID 1/26 Infantry OEF XI
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Re: There's one of you in here...
[Re: stuntmandave]
#13874524
02/05/21 03:31 AM
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Joined: Dec 2006
Posts: 45,452
Mudshark
TFF Guru
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TFF Guru
Joined: Dec 2006
Posts: 45,452 |
.
Last edited by Mudshark; 02/05/21 12:51 PM. Reason: .
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Re: There's one of you in here...
[Re: stuntmandave]
#13874578
02/05/21 04:13 AM
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Joined: May 2004
Posts: 13,654
Tiltman
TFF Guru
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TFF Guru
Joined: May 2004
Posts: 13,654 |
My FIL , is a steak cooker’s nightmare
Likes any steak well done regardless of cut , I put his on early and try to ruin it
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Re: There's one of you in here...
[Re: stuntmandave]
#13874584
02/05/21 04:18 AM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
TFF Celebrity
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TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: There's one of you in here...
[Re: Tiltman]
#13874591
02/05/21 04:29 AM
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Joined: Nov 2014
Posts: 1,879
stuntmandave
OP
Extreme Angler
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OP
Extreme Angler
Joined: Nov 2014
Posts: 1,879 |
My FIL , is a steak cooker’s nightmare
Likes any steak well done regardless of cut , I put his on early and try to ruin it
Challenge Accepted. 1st ID 1/26 Infantry OEF XI
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Re: There's one of you in here...
[Re: stuntmandave]
#13874602
02/05/21 04:51 AM
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Joined: Sep 2006
Posts: 2,227
TBS
Extreme Angler
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Extreme Angler
Joined: Sep 2006
Posts: 2,227 |
My mom was a good cook growing up, but when it came to steak, chicken, pork chops, hamburgers… If there was any juice whatsoever in the meat it was not done, cook it a little more.
"I Ain't Often Right But I've Never Been Wrong"
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Re: There's one of you in here...
[Re: stuntmandave]
#13874606
02/05/21 05:00 AM
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Joined: Sep 2009
Posts: 498
tds
Angler
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Angler
Joined: Sep 2009
Posts: 498 |
No blood for me.......unashamed.
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Re: There's one of you in here...
[Re: stuntmandave]
#13874698
02/05/21 12:37 PM
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Joined: May 2007
Posts: 39,991
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 39,991 |
Just past dead is the only way
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Re: There's one of you in here...
[Re: stuntmandave]
#13874704
02/05/21 12:43 PM
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Joined: Jun 2009
Posts: 12,605
Curt0407
TFF Guru
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TFF Guru
Joined: Jun 2009
Posts: 12,605 |
My mom was raised in times that the quality of foods, especially meats was a little shaky. She was taught to cook all meats til very well done for fear of parasites, pork was cooked very well done. And yes this was in the good old USA.
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Re: There's one of you in here...
[Re: TBS]
#13874724
02/05/21 01:04 PM
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Joined: Dec 2008
Posts: 7,457
Samsonsworld
TFF Celebrity
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TFF Celebrity
Joined: Dec 2008
Posts: 7,457 |
My mom was a good cook growing up, but when it came to steak, chicken, pork chops, hamburgers… If there was any juice whatsoever in the meat it was not done, cook it a little more. This describes my parents and my wife's parents. I HATE when she voluntells me to cook for them.
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Re: There's one of you in here...
[Re: Curt0407]
#13874847
02/05/21 02:21 PM
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Joined: Aug 2008
Posts: 1,580
CaptainCrunch
Extreme Angler
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Extreme Angler
Joined: Aug 2008
Posts: 1,580 |
My mom was raised in times that the quality of foods, especially meats was a little shaky. She was taught to cook all meats til very well done for fear of parasites, pork was cooked very well done. And yes this was in the good old USA. My MIL was the same way. It took me years to convince my wife that pork chops don't have to be severely overcooked.
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Re: There's one of you in here...
[Re: stuntmandave]
#13874895
02/05/21 02:45 PM
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Joined: Jun 2010
Posts: 5,181
JacksonBean
TFF Celebrity
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TFF Celebrity
Joined: Jun 2010
Posts: 5,181 |
Some folks just don't get it.
I've got a buddy that won't eat any meat off of a bone. He's a big scary dude but turns into a little girl if there's a bone on the plate.
We can just pray for them.
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