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Can someone explain to me... #13803898 12/13/20 12:42 AM
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Bigbob_FTW Online Content OP
Big Sprocket Bob
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What happened to all the frozen tequila lime chicken wings? Its as if they don't exist any more. hmmm


[Linked Image][Linked Image]
Re: Can someone explain to me... [Re: Bigbob_FTW] #13803902 12/13/20 12:48 AM
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SgtDag Online Content
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Jun took them all


"If you're going through hell keep going." Winston Churchill

Originally Posted by 1ShotNoKills
I open mouth kiss my sisters
Re: Can someone explain to me... [Re: Bigbob_FTW] #13803912 12/13/20 01:00 AM
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Tneel Online Confused
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This is pretty good stuff on chicken wangs or Ta Ta's. Soak breast in marinate and grill them, lay on some good thick picante. Add cheese at the end and garnish with chopped green onion and diced mater. Add a dollop of sour cream if you want.

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Re: Can someone explain to me... [Re: Tneel] #13803923 12/13/20 01:09 AM
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Bigbob_FTW Online Content OP
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Originally Posted by Tneel
This is pretty good stuff on chicken wangs or Ta Ta's. Soak breast in marinate and grill them, lay on some good thick picante. Add cheese at the end and garnish with chopped green onion and diced mater. Add a dollop of sour cream if you want.

[Linked Image]


Love it!


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Re: Can someone explain to me... [Re: Bigbob_FTW] #13803927 12/13/20 01:17 AM
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hopalong Offline
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squeeze 3 or 4 fresh limes into kraft italian dressing (not the creamy krap) brush heavy and marinate overnight.



use what is left to baste while offset cooking over mesquite lump charcoal.

invite me over for this feast.

and there ya go.


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Last edited by hopalong; 12/13/20 01:20 AM.

" Hop, set the hook"!

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lake fork FISHERMANS COVE MARINA/reservations - 903 474 7479
Re: Can someone explain to me... [Re: hopalong] #13804051 12/13/20 03:26 AM
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fishslime Offline
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Originally Posted by hopalong
squeeze 3 or 4 fresh limes into kraft italian dressing (not the creamy krap) brush heavy and marinate overnight.



use what is left to baste while offset cooking over mesquite lump charcoal.

invite me over for this feast.

and there ya go.


[Linked Image]


I grill chicken breasts a lot with Italian dressing and season with lemon pepper. The ladies particularly like it. Lime juice sounds good. Will try that.

Re: Can someone explain to me... [Re: Bigbob_FTW] #13804256 12/13/20 02:00 PM
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wyliepirate Offline
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good tips.


โ€œ That ainโ€™t rubber, chief. โ€œ
Re: Can someone explain to me... [Re: Bigbob_FTW] #13804656 12/13/20 07:41 PM
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popedaddy Online Content
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I made a lot of money off those. They were my secret weapon when I was doing demonstrations on the egg. People would flip out and buy an egg once they tasted those. Find them every once in a while at Walmart.


Smoke on!
Re: Can someone explain to me... [Re: Bigbob_FTW] #13804691 12/13/20 08:12 PM
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Cast Offline
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Man, we put a lot of time and energy into making chicken taste good. Iโ€™ll take dark meat grilled with plain BBQ sauce as a glaze please.


Cast


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