This is pretty good stuff on chicken wangs or Ta Ta's. Soak breast in marinate and grill them, lay on some good thick picante. Add cheese at the end and garnish with chopped green onion and diced mater. Add a dollop of sour cream if you want.

squeeze 3 or 4 fresh limes into kraft italian dressing (not the creamy krap) brush heavy and marinate overnight.



use what is left to baste while offset cooking over mesquite lump charcoal.

invite me over for this feast.

and there ya go.