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Re: How does my meat look [Re: Ricky Taylor] #12280342 06/06/17 03:09 AM
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BP, did you sneeze on that sweet tater or what?


[Linked Image]
Re: How does my meat look [Re: Bigbob_FTW] #12280344 06/06/17 03:10 AM
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Originally Posted By: Bigbob_FTW


Thank me later.


I was going to let this past, mainly because you're an Okie and I don't expect much from y'all, but I couldn't let that [censored] be posted in a Texas forum. That stuff is garbage. Liquid smoke and msg, that does a body good

Re: How does my meat look [Re: Bee'z] #12280346 06/06/17 03:11 AM
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Originally Posted By: 2 Bee'z
BP, did you sneeze on that sweet tater or what?


Whataburger Honey Butter son. Move out of Oklahoma and try it sometime

Re: How does my meat look [Re: THF_BigPig] #12280356 06/06/17 03:16 AM
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Originally Posted By: THF_BigPig
Originally Posted By: 2 Bee'z
BP, did you sneeze on that sweet tater or what?


Whataburger Honey Butter son. Move out of Oklahoma and try it sometime


I do not like your tone...


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Re: How does my meat look [Re: Bee'z] #12280367 06/06/17 03:21 AM
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Originally Posted By: 2 Bee'z
Originally Posted By: THF_BigPig
Originally Posted By: 2 Bee'z
BP, did you sneeze on that sweet tater or what?


Whataburger Honey Butter son. Move out of Oklahoma and try it sometime


I do not like your tone...


It needed more, but I was trying to stay healthy roflmao

Re: How does my meat look [Re: THF_BigPig] #12280372 06/06/17 03:26 AM
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Originally Posted By: THF_BigPig
Ugh why are the steaks white?

Learn from the pro


Steaks tossed on a 600 degree charcoal fire with mesquite chunks. 30-45 seconds per side, after the flip add some garlic butter and leave for 30-45 seconds. Ready to serve a nice rare steak. If I'm on my gas grill I run it to 900-1000 and toss in for 15-20 seconds per side


If you're going to call yourself a pro, you damn sure better post something that looks better than that.

Re: How does my meat look [Re: THF_BigPig] #12280373 06/06/17 03:26 AM
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Originally Posted By: THF_BigPig
Originally Posted By: 2 Bee'z
Originally Posted By: THF_BigPig
Originally Posted By: 2 Bee'z
BP, did you sneeze on that sweet tater or what?


Whataburger Honey Butter son. Move out of Oklahoma and try it sometime


I do not like your tone...


It needed more, but I was trying to stay healthy roflmao


Brit done slapped that hand didn't she roflmao


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Re: How does my meat look [Re: Ghost4BH] #12280378 06/06/17 03:30 AM
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Originally Posted By: JayC41
Originally Posted By: THF_BigPig
Ugh why are the steaks white?

Learn from the pro


Steaks tossed on a 600 degree charcoal fire with mesquite chunks. 30-45 seconds per side, after the flip add some garlic butter and leave for 30-45 seconds. Ready to serve a nice rare steak. If I'm on my gas grill I run it to 900-1000 and toss in for 15-20 seconds per side


If you're going to call yourself a pro, you damn sure better post something that looks better than that.


I can't help what other people buy. I would've gone for a bone in ribeye, but that's what the wife bought frown

2nuts knows I won't cook for anybody else unless they bring their own steak, I can't be responsible for [censored] meat.

And my steaks will melt in your mouth and can be cut with a fork.

Re: How does my meat look [Re: Bee'z] #12280379 06/06/17 03:32 AM
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Originally Posted By: 2 Bee'z
Originally Posted By: THF_BigPig
Originally Posted By: 2 Bee'z
Originally Posted By: THF_BigPig
[quote=2 Bee'z]BP, did you sneeze on that sweet tater or what?


Whataburger Honey Butter son. Move out of Oklahoma and try it sometime


It needed more, but I was trying to stay healthy roflmao


Brit done slapped that hand didn't she roflmao


No, but she did give me hell for drinking wine at 3pm

Re: How does my meat look [Re: Ricky Taylor] #12280381 06/06/17 03:33 AM
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This is how it's done son! roflmao

Last edited by Team Skeeterless; 06/06/17 03:36 AM. Reason: Dang text emoji's

Nick Larsen
Re: How does my meat look [Re: Team Skeeterless] #12280384 06/06/17 03:35 AM
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Originally Posted By: Team Skeeterless
This is how it's done son!😂


Solid work there TS thumb

Re: How does my meat look [Re: Team Skeeterless] #12280385 06/06/17 03:38 AM
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Originally Posted By: Team Skeeterless
This is how it's done son! roflmao


I don't take pics of the inside. Once it hits the table I'm too busy eating. Mine is usually much more red, I really like black & blue but since I don't age my steak I don't cook it like that.

Re: How does my meat look [Re: Ricky Taylor] #12280387 06/06/17 03:40 AM
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Med rare to rare is my favorite as well! Cooked much passed that pic is not optimal at all.


Nick Larsen
Re: How does my meat look [Re: Team Skeeterless] #12280415 06/06/17 04:00 AM
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Originally Posted By: Team Skeeterless
Med rare to rare is my favorite as well! Cooked much passed that pic is not optimal at all.


That's not cooked. It's flame kissed.

Mad Cow disease comes to mind.

You know blood poured out of in the middle. sick

Beer can chicken?

Re: How does my meat look [Re: Team Skeeterless] #12280422 06/06/17 04:05 AM
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Originally Posted By: Team Skeeterless
This is how it's done son! roflmao



nuts food

Last edited by lipjerk; 06/06/17 04:05 AM. Reason: need more beer
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