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Dec 30th, 2023
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 Re: How does my meat look
[Re: Ricky Taylor]
#12280342
06/06/17 03:09 AM
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Joined: Jul 2015
Posts: 19,838
Bee'z
honey boo boo
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honey boo boo
Joined: Jul 2015
Posts: 19,838 |
BP, did you sneeze on that sweet tater or what?
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Re: How does my meat look
[Re: Bigbob_FTW]
#12280344
06/06/17 03:10 AM
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Joined: Apr 2010
Posts: 1,176
THF_BigPig
Extreme Angler
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Extreme Angler
Joined: Apr 2010
Posts: 1,176 |
 Thank me later. I was going to let this past, mainly because you're an Okie and I don't expect much from y'all, but I couldn't let that [censored] be posted in a Texas forum. That stuff is garbage. Liquid smoke and msg, that does a body good
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Re: How does my meat look
[Re: Bee'z]
#12280346
06/06/17 03:11 AM
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Joined: Apr 2010
Posts: 1,176
THF_BigPig
Extreme Angler
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Extreme Angler
Joined: Apr 2010
Posts: 1,176 |
BP, did you sneeze on that sweet tater or what? Whataburger Honey Butter son. Move out of Oklahoma and try it sometime
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Re: How does my meat look
[Re: THF_BigPig]
#12280356
06/06/17 03:16 AM
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Joined: Jul 2015
Posts: 19,838
Bee'z
honey boo boo
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honey boo boo
Joined: Jul 2015
Posts: 19,838 |
BP, did you sneeze on that sweet tater or what? Whataburger Honey Butter son. Move out of Oklahoma and try it sometime I do not like your tone...
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Re: How does my meat look
[Re: Bee'z]
#12280367
06/06/17 03:21 AM
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Joined: Apr 2010
Posts: 1,176
THF_BigPig
Extreme Angler
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Extreme Angler
Joined: Apr 2010
Posts: 1,176 |
BP, did you sneeze on that sweet tater or what? Whataburger Honey Butter son. Move out of Oklahoma and try it sometime I do not like your tone... It needed more, but I was trying to stay healthy 
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Re: How does my meat look
[Re: THF_BigPig]
#12280372
06/06/17 03:26 AM
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Joined: Jan 2008
Posts: 43,863
Ghost4BH
TFF Guru
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TFF Guru
Joined: Jan 2008
Posts: 43,863 |
Ugh why are the steaks white? Learn from the pro  Steaks tossed on a 600 degree charcoal fire with mesquite chunks. 30-45 seconds per side, after the flip add some garlic butter and leave for 30-45 seconds. Ready to serve a nice rare steak. If I'm on my gas grill I run it to 900-1000 and toss in for 15-20 seconds per side If you're going to call yourself a pro, you damn sure better post something that looks better than that.
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Re: How does my meat look
[Re: THF_BigPig]
#12280373
06/06/17 03:26 AM
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Joined: Jul 2015
Posts: 19,838
Bee'z
honey boo boo
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honey boo boo
Joined: Jul 2015
Posts: 19,838 |
BP, did you sneeze on that sweet tater or what? Whataburger Honey Butter son. Move out of Oklahoma and try it sometime I do not like your tone... It needed more, but I was trying to stay healthy Brit done slapped that hand didn't she
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Re: How does my meat look
[Re: Ghost4BH]
#12280378
06/06/17 03:30 AM
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Joined: Apr 2010
Posts: 1,176
THF_BigPig
Extreme Angler
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Extreme Angler
Joined: Apr 2010
Posts: 1,176 |
Ugh why are the steaks white? Learn from the pro Steaks tossed on a 600 degree charcoal fire with mesquite chunks. 30-45 seconds per side, after the flip add some garlic butter and leave for 30-45 seconds. Ready to serve a nice rare steak. If I'm on my gas grill I run it to 900-1000 and toss in for 15-20 seconds per side If you're going to call yourself a pro, you damn sure better post something that looks better than that. I can't help what other people buy. I would've gone for a bone in ribeye, but that's what the wife bought  2nuts knows I won't cook for anybody else unless they bring their own steak, I can't be responsible for [censored] meat. And my steaks will melt in your mouth and can be cut with a fork.
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Re: How does my meat look
[Re: Bee'z]
#12280379
06/06/17 03:32 AM
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Joined: Apr 2010
Posts: 1,176
THF_BigPig
Extreme Angler
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Extreme Angler
Joined: Apr 2010
Posts: 1,176 |
[quote=2 Bee'z]BP, did you sneeze on that sweet tater or what? Whataburger Honey Butter son. Move out of Oklahoma and try it sometime It needed more, but I was trying to stay healthy Brit done slapped that hand didn't she No, but she did give me hell for drinking wine at 3pm
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Re: How does my meat look
[Re: Ricky Taylor]
#12280381
06/06/17 03:33 AM
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Joined: Mar 2004
Posts: 10,783
Team Skeeterless
TFF Guru
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TFF Guru
Joined: Mar 2004
Posts: 10,783 |
This is how it's done son! 
Last edited by Team Skeeterless; 06/06/17 03:36 AM. Reason: Dang text emoji's
Nick Larsen
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Re: How does my meat look
[Re: Team Skeeterless]
#12280384
06/06/17 03:35 AM
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Joined: Jan 2008
Posts: 43,863
Ghost4BH
TFF Guru
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TFF Guru
Joined: Jan 2008
Posts: 43,863 |
This is how it's done son!😂 Solid work there TS 
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Re: How does my meat look
[Re: Team Skeeterless]
#12280385
06/06/17 03:38 AM
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Joined: Apr 2010
Posts: 1,176
THF_BigPig
Extreme Angler
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Extreme Angler
Joined: Apr 2010
Posts: 1,176 |
This is how it's done son! I don't take pics of the inside. Once it hits the table I'm too busy eating. Mine is usually much more red, I really like black & blue but since I don't age my steak I don't cook it like that.
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Re: How does my meat look
[Re: Ricky Taylor]
#12280387
06/06/17 03:40 AM
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Joined: Mar 2004
Posts: 10,783
Team Skeeterless
TFF Guru
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TFF Guru
Joined: Mar 2004
Posts: 10,783 |
Med rare to rare is my favorite as well! Cooked much passed that pic is not optimal at all.
Nick Larsen
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Re: How does my meat look
[Re: Team Skeeterless]
#12280415
06/06/17 04:00 AM
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Joined: Aug 2009
Posts: 19,281
ToadSnatcher14
Team Slot Fish
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Team Slot Fish
Joined: Aug 2009
Posts: 19,281 |
Med rare to rare is my favorite as well! Cooked much passed that pic is not optimal at all. That's not cooked. It's flame kissed. Mad Cow disease comes to mind. You know blood poured out of in the middle.  Beer can chicken?
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Re: How does my meat look
[Re: Team Skeeterless]
#12280422
06/06/17 04:05 AM
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Joined: Mar 2009
Posts: 2,516
lipjerk
Extreme Angler
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Extreme Angler
Joined: Mar 2009
Posts: 2,516 |
Last edited by lipjerk; 06/06/17 04:05 AM. Reason: need more beer
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