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Dec 30th, 2023
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 Re: Dry Ribs or Wet
[Re: ATXfisher]
#8957896
05/22/13 01:56 AM
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Joined: Mar 2011
Posts: 4,025
fish fear me
TFF Team Angler
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TFF Team Angler
Joined: Mar 2011
Posts: 4,025 |
Nothing will ruin good BBQ faster than dumping on too much sauce or rub.
Less is better.
Last edited by fish fear me; 05/22/13 03:32 PM.
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Re: Dry Ribs or Wet
[Re: ATXfisher]
#8958086
05/22/13 02:36 AM
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Joined: Aug 2011
Posts: 175
NTXYakR
Outdoorsman
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Outdoorsman
Joined: Aug 2011
Posts: 175 |
Dry Rub...2-2-1 at about 225 degrees on a smoker..Sauce covers up the flavor of the rub and the ribs do not absorb enough of the smoke for my preference. If on the grill for some quick ribs or in the oven, then sauce is ok. IMO 
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Re: Dry Ribs or Wet
[Re: ATXfisher]
#8958813
05/22/13 11:43 AM
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Joined: Jan 2008
Posts: 1,041
jeffnsa
Extreme Angler
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Extreme Angler
Joined: Jan 2008
Posts: 1,041 |
It depends on my mood if I want wet or dry. It also depends on the sauce and rub taht is being applied. This weekend I wanted ribs glazed in sweet baby rays along with some earl cambell hot links(grilled untill it splits open and gets a little char on it then fill the split up with bbq sauce). I like sweet sauces while others want that vinegar junk. You can never go wrong making half wet and half dry.
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Re: Dry Ribs or Wet
[Re: ATXfisher]
#8960439
05/22/13 07:21 PM
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Joined: Jan 2003
Posts: 261
YassirSanchez
Angler
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Angler
Joined: Jan 2003
Posts: 261 |
Whatever they do to them at Mt Zion Church in Huntsville.
A Texian is just a regular person way out on a limb
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Re: Dry Ribs or Wet
[Re: ATXfisher]
#8964723
05/23/13 09:30 PM
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Joined: Apr 2012
Posts: 153
Aggeek
Outdoorsman
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Outdoorsman
Joined: Apr 2012
Posts: 153 |
Just salt and pepper and a lot of smoke. Good bbq doesn't need sauce 
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Re: Dry Ribs or Wet
[Re: ATXfisher]
#8974328
05/27/13 02:31 AM
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Joined: Oct 2012
Posts: 27,376
ReelBusy
TFF Guru
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TFF Guru
Joined: Oct 2012
Posts: 27,376 |
Just did my first salt&pepper brisket today, it was great! I usually mix up a rub from salt,pepper,mustard,garlic powder,onion powder, brown sugar and chili powder. Simple is good.
On chicken and ribs I like the sauce cooked on and carmelized. Sticky, messy goodness!
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Re: Dry Ribs or Wet
[Re: Ox190]
#8974578
05/27/13 03:56 AM
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Joined: Apr 2008
Posts: 8,463
Tneel
TFF Celebrity
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TFF Celebrity
Joined: Apr 2008
Posts: 8,463 |
I glaze my ribs the last 90 minutes or so with a mango habanero glaze I've come up with. I try to leave them alone the last half hour to let the glaze set up, its not really wet but a little sticky. I've glazed my BBQ with Fischer&Wieser Pomegranate Mango Chipotle the last 30 min. for a long time.Good stuff!,plus it's made in Fredricksburg,Tx.
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Re: Dry Ribs or Wet
[Re: YassirSanchez]
#8978095
05/28/13 03:50 PM
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Joined: Jul 2008
Posts: 3,023
joho5
TFF Team Angler
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TFF Team Angler
Joined: Jul 2008
Posts: 3,023 |
Whatever they do to them at Mt Zion Church in Huntsville. this!
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Re: Dry Ribs or Wet
[Re: ATXfisher]
#9041643
06/17/13 01:51 PM
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Joined: Apr 2008
Posts: 7,129
Chuck7700
TFF Celebrity
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TFF Celebrity
Joined: Apr 2008
Posts: 7,129 |
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Re: Dry Ribs or Wet
[Re: Kattelyn]
#9082402
06/29/13 07:37 PM
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Joined: May 2013
Posts: 2,359
CatBoss
Extreme Angler
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Extreme Angler
Joined: May 2013
Posts: 2,359 |
Every time!! With places like SoulMans,Texas Road Kill etc,folks just dont know any better. Low 225*F,Slow 5-6hrs simple rub mix,texas oak and pecan mix 50/50 for smoke. Wrap in foil for 30min while your heating beans and boiling corn. You're in Texas. With us, barbecue is dry with the sauce on the side. Sauce is there to cover up the mistakes of a bad cook.
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Re: Dry Ribs or Wet
[Re: ATXfisher]
#9086119
07/01/13 06:38 AM
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Joined: Aug 2011
Posts: 306
FlatsFisher613
Angler
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Angler
Joined: Aug 2011
Posts: 306 |
Dry with sauce on the side!
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Re: Dry Ribs or Wet
[Re: ATXfisher]
#9108828
07/08/13 08:23 PM
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Joined: Aug 2009
Posts: 268
NewGulf
Angler
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Angler
Joined: Aug 2009
Posts: 268 |
if they are cooked right it doesnt matter to me but i dont like drowning out the flavor with sauce and if i use any sauce which is rare its very dang little as i like the smoke and seasoning flavors.
'I have wondered at times about what the Ten Commandments would have looked like if Moses had run them through the U.S. Congress.' - Ronald Reagan
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Re: Dry Ribs or Wet
[Re: ATXfisher]
#9112984
07/10/13 12:26 AM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
Cook/smoke them dry with a rub and then baste with BBQ sauce toward the end being careful not to burn. Pretty dang good.
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Re: Dry Ribs or Wet
[Re: ATXfisher]
#9115851
07/10/13 08:28 PM
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Joined: Mar 2005
Posts: 2,884
bjfowle
Extreme Angler
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Extreme Angler
Joined: Mar 2005
Posts: 2,884 |
Dry rub only. Most of my family likes them with just the rub, but my father in law always puts sauce on them no matter how good they are. Of course he always uses steak sauce as well.
"What is the most powerful word in the English language? Have you ever thought about it? List some possibilities. Love? Hope ? Vision? Sacrifice? There are many candidates. How about Dad?" Stu Webber: Tender Warrior
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