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Dec 30th, 2023
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 Shark? Kingfish?? HELP....
#6459561
07/30/11 09:56 PM
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Joined: Oct 2009
Posts: 136
Mr.GSmith
OP
Outdoorsman
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OP
Outdoorsman
Joined: Oct 2009
Posts: 136 |
what is the best way to cook shark and kingfish? shark is filayed, the guy cut the king into steaks, said pop out the 4 little steaks??? i dont have any idea wth he meant..
i figured on the grill, but could use some tips.. thanks
youtube not as helpful on this one..
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Re: Shark? Kingfish?? HELP....
[Re: Mr.GSmith]
#6460072
07/31/11 12:57 AM
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Joined: Feb 2011
Posts: 446
toomuchmoxie
Angler
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Angler
Joined: Feb 2011
Posts: 446 |
shark should be fine seasoned and grilled, i prefer steaks, but fillets will work. kingfish: what he's probably saying is the 4 layers within the steak, closest to the bone, but stay away from the dark, red line, but they grill ok. also good cut into 1"x1"x6" strips, marinate in teriyaki and honey for a couple hrs then smoke or grill on low until somewhat dry...excellent.
22' Pathfinder - Stored in Port A
Stuck in SA
Always Planning The Next Trip
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Re: Shark? Kingfish?? HELP....
[Re: toomuchmoxie]
#6460416
07/31/11 02:51 AM
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Joined: Jul 2002
Posts: 508
Walleye
Pro Angler
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Pro Angler
Joined: Jul 2002
Posts: 508 |
Kingfish recipe:
1. Cut off the dark meat
2. Mix a cup of full fat mayo with juice from a lime and Tony's
3. Lay kingfish on tinfoil and cover in the mayo mixture
4. Grill on the foil at 425 with the grill lid closed for about 12 minutes
Enjoy.
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Re: Shark? Kingfish?? HELP....
[Re: Walleye]
#6461061
07/31/11 12:32 PM
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Joined: Apr 2009
Posts: 5,343
LandPirate
TFF Celebrity
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TFF Celebrity
Joined: Apr 2009
Posts: 5,343 |
Here's something different but very tasty.
Kings:
-cut out all the red meat
-season liberally with Chef Don Pruhomme's Blackened Redfish Magic
-heat a cast iron skillet over outside grill on high heat for 25 min.
-melt butter or olive oil on skillet and then put on fillets. Couple of min. each side until meat is flaky.
-Serve with dirty rice and garlic butter.
Shark:
-cut into bite chunks
-toss with spicy mustard
-bread with Tony Chachere's seasoned fish fry
-deep fry
-serve with french fries, hush puppies, cole slaw
Mike
Buda/Port Aransas, TX
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Re: Shark? Kingfish?? HELP....
[Re: LandPirate]
#6462859
07/31/11 11:28 PM
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Joined: Feb 2011
Posts: 446
toomuchmoxie
Angler
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Angler
Joined: Feb 2011
Posts: 446 |
22' Pathfinder - Stored in Port A
Stuck in SA
Always Planning The Next Trip
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Re: Shark? Kingfish?? HELP....
[Re: toomuchmoxie]
#6472702
08/03/11 05:40 AM
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Joined: Oct 2009
Posts: 136
Mr.GSmith
OP
Outdoorsman
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OP
Outdoorsman
Joined: Oct 2009
Posts: 136 |
im gonna have to try that LP. man im hungry now....
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Re: Shark? Kingfish?? HELP....
[Re: Mr.GSmith]
#6475799
08/03/11 10:50 PM
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Joined: Feb 2006
Posts: 48,345
OldFrog
TFF Guru
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TFF Guru
Joined: Feb 2006
Posts: 48,345 |
You wont like the kingfish...
I wont even eat 'em. Too oily ...and yes, I've heard all the milk/brine tricks...but I still wont eat them.
Now, Donald...please pick John Bolton for your running mate.
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Re: Shark? Kingfish?? HELP....
[Re: OldFrog]
#6476193
08/04/11 12:49 AM
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Joined: Jul 2002
Posts: 508
Walleye
Pro Angler
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Pro Angler
Joined: Jul 2002
Posts: 508 |
OldFrog, I thought the same thing and had nearly given up on them when I read the mayo/lime juice trick I posted above. Try it...it's good. I caught a monster spanish Mac a few weeks ago and used the same recipe. It's good...give it a shot.
-Pat
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Re: Shark? Kingfish?? HELP....
[Re: Walleye]
#6476296
08/04/11 01:24 AM
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Joined: Jul 2011
Posts: 770
ncamfield
Pro Angler
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Pro Angler
Joined: Jul 2011
Posts: 770 |
Oh man i Love king fish!!! W cubed up the white meat and batter and deep fry it taste awesome!! Through in some hush puppys and a little cole slaw on the side!!!! OOOO WEEEEE
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