|
Forums59
Topics1,058,440
Posts14,302,429
Members144,626
| |
Most Online39,925
Dec 30th, 2023
|
|
 Spicy Parmesan Crusted Tilapia
#5962701
03/17/11 04:11 PM
|
Joined: Mar 2005
Posts: 692
AWMiller
OP
Pro Angler
|
|
OP
Pro Angler
Joined: Mar 2005
Posts: 692 |
 Ingredients:- tilapia fillets (cod, crappie, catfish, flounder, halibut would all make excellent substitutions)
- crushed red pepper flakes
- parmesan cheese
- mustard
- tobasco sauce
- Zatarains Season Fish-Fri (Crispy Southern Style)
- olive oil
First, rinse the tilapia fillets and pat dry. Next, take a bowl and mix enough of the dry ingredients (fish-fri, parmesan cheese, red pepper flakes). Take another bowl and put in mustard and a few dashes of tobasco sauce (to taste). Use only enough mustard to lightly coat the tilapia fillets.  Heat olive oil in skillet. Use enough oil to cover bottom of fish fillets. Dont get olive oil too hot too fast or it will burn! Lightly coat fillets with mustard mix. Then coat with dry season mix.  Place fillets in oil and fry; turning/flipping fillets and ensuring they are cooked thoroughly. Remove from oil and place on paper towels to absorb any remaining olive oil. Serve and enjoy!! 
|
|
|
Re: Spicy Parmesan Crusted Tilapia
[Re: AWMiller]
#5965694
03/18/11 08:18 AM
|
Joined: Aug 2004
Posts: 20,847
Starless
TFF Guru
|
|
TFF Guru
Joined: Aug 2004
Posts: 20,847 |
Looks great! Nice beer glass too hehe.
The Harder the Fight, the Better the Fish. www.TXfishes.com - Texas Multi-Species Angling ( Multi-Species Tournament: Sign up now! ) www.atdot.com Now featuring fantastic photography. www.dfwhops.com ( All your DFW Beer news and info in one spot! )
|
|
|
Re: Spicy Parmesan Crusted Tilapia
[Re: Starless]
#5971983
03/20/11 07:15 AM
|
Joined: Jan 2011
Posts: 41
LKP
Outdoorsman
|
|
Outdoorsman
Joined: Jan 2011
Posts: 41 |
AKA TheNightFisher 
|
|
|
Re: Spicy Parmesan Crusted Tilapia
[Re: LKP]
#5983744
03/23/11 03:59 PM
|
Joined: Mar 2004
Posts: 8,812
Roller22
TFF Celebrity
|
|
TFF Celebrity
Joined: Mar 2004
Posts: 8,812 |
Made this last night with rice and steamed vegetables. Mighty good.
I was a little skeptical about the mustard coating, but it was awesome. Mixed it with some Franks hot sauce and garlic.
Will be making this again. Thanks
I Thes. 5:16-18
|
|
|
Re: Spicy Parmesan Crusted Tilapia
[Re: Roller22]
#5984334
03/23/11 06:13 PM
|
Joined: Mar 2005
Posts: 692
AWMiller
OP
Pro Angler
|
|
OP
Pro Angler
Joined: Mar 2005
Posts: 692 |
glad ya liked it... that mustard does throw some folks but once they try it they love it!
|
|
|
Re: Spicy Parmesan Crusted Tilapia
[Re: AWMiller]
#5984675
03/23/11 07:57 PM
|
Joined: Jul 2010
Posts: 1,382
chuck44l
Extreme Angler
|
|
Extreme Angler
Joined: Jul 2010
Posts: 1,382 |
This looks very good i plan to try it soon.
|
|
|
Re: Spicy Parmesan Crusted Tilapia
[Re: chuck44l]
#5985785
03/24/11 01:01 AM
|
Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
|
|
TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
Wish you could find a way to bake this. I tried it both fried and baked, and the fried version was good and baked OK. Main problem was not crispy.
|
|
|
Re: Spicy Parmesan Crusted Tilapia
[Re: fishslime]
#5986217
03/24/11 02:30 AM
|
Joined: Jun 2009
Posts: 691
Horn_Identity
Pro Angler
|
|
Pro Angler
Joined: Jun 2009
Posts: 691 |
See, its just that simple really. We have a lot of contributors here with probably incredible recipes but its the little SBS with pics that really seals the deal. Great job AWMiller! Looks great and will have to try someday. Let this be a lesson to all you/us amateur chef(not LKP, you're bonafide)posting recipes here. Thanks for your contribution in raising the bar. 
|
|
|
Re: Spicy Parmesan Crusted Tilapia
[Re: Horn_Identity]
#5988415
03/24/11 06:47 PM
|
Joined: Mar 2005
Posts: 692
AWMiller
OP
Pro Angler
|
|
OP
Pro Angler
Joined: Mar 2005
Posts: 692 |
See, its just that simple really. We have a lot of contributors here with probably incredible recipes but its the little SBS with pics that really seals the deal. Great job AWMiller! Looks great and will have to try someday. Let this be a lesson to all you/us amateur chef(not LKP, you're bonafide)posting recipes here. Thanks for your contribution in raising the bar. And my thanks to you for your appreciation to these efforts.... I think the pic with the recipe just seals the deal! Enjoy cause more are on the way!
|
|
|
Re: Spicy Parmesan Crusted Tilapia
[Re: AWMiller]
#5990235
03/25/11 02:05 AM
|
Joined: Feb 2011
Posts: 446
toomuchmoxie
Angler
|
|
Angler
Joined: Feb 2011
Posts: 446 |
do you have a recipe for spicy tarter sauce?
22' Pathfinder - Stored in Port A
Stuck in SA
Always Planning The Next Trip
|
|
|
Re: Spicy Parmesan Crusted Tilapia
[Re: toomuchmoxie]
#5991368
03/25/11 01:43 PM
|
Joined: Mar 2004
Posts: 8,812
Roller22
TFF Celebrity
|
|
TFF Celebrity
Joined: Mar 2004
Posts: 8,812 |
We use this one from the Foodnetwork.
Spicy Tartar Sauce
Ingredients:
1 cup mayonnaise
1 tablespoon sliced pickled jalapeno peppers, finely minced
1 tablespoon finely minced onion
1 garlic clove, finely minced
1 teaspoon hot pepper sauce
1/2 teaspoon lemon juice
1/4 teaspoon chili powder
1 pinch salt
Directions:
1. Stir together all ingredients in a medium bowl.
2. Cover and chill until ready to serve.
I Thes. 5:16-18
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek
|
