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Re: On the Border tex-mex [Re: Mark C] #15349577 03/07/25 11:03 PM
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Originally Posted by Mark C
Good chips and salsa.

Yes they were good back in the day

Re: On the Border tex-mex [Re: grandbassslayer] #15349580 03/07/25 11:09 PM
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Originally Posted by grandbassslayer
Originally Posted by Mark C
Good chips and salsa.

Yes they were good back in the day


They changed their store bought chips and not in a good way.


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Re: On the Border tex-mex [Re: ko bass attack 27] #15349586 03/07/25 11:15 PM
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Originally Posted by ko bass attack 27
The one in Amarillo closed about 15 years ago. When it comes to Tex-Mex you gotta be good to survive in West Tx.


Just plain Texas .


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Re: On the Border tex-mex [Re: Dave-0] #15349590 03/07/25 11:20 PM
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The best Mexican food is found in New Mexico, a nice enchilada plate with beans and rice. Hatch chili. Maybe with some Sopaipillas for the table.

Re: On the Border tex-mex [Re: Dave-0] #15349591 03/07/25 11:22 PM
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Originally Posted by Dave-0
Glad I never had any Brinkers stock. Romanos Macoroni Grill, On the Border...Chili's your up next. Every time I've eaten Chilis in like the last 5 yrs, everything tastes like paste or something. Zero flavor or different texture.


If you would have had Brinker stock you would have done good. Brinker sold OTB to Golden Gate Capital in 2010 who then sold it to another company in 2014. A year or two before 2010 Brinker sold off Corner Bakery which is another story and Romanos Macoroni Grill. At this time the only restaurants Brinkers owns is Chili’s and Maggiano’s Little Italy.

I have been on all of those restaurants roofs from Stephenville to Texarkana and Marshall to the east Durant to the north and Nacogdoches to the South. We have gone to LA, OK City, and other locations for Brinker and to Lubbock for OTB.

We knew OTB was going under in January when they went silent on us and we saw them get locked out of some locations. We had an idea something was up as early as October.

They got us for $89K and I know of another. Ended that they took for $33k!

Re: On the Border tex-mex [Re: Dave-0] #15349632 03/08/25 01:03 AM
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Never liked it.


"..The pleasantist angling is to see the fish
Cut with her golden oars the silver stream,
And greedily devour the treacherous bait.
Bill Shakespeare





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Re: On the Border tex-mex [Re: Dave-0] #15349636 03/08/25 01:07 AM
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They have good queso. Beyond that I have never been a fan

Re: On the Border tex-mex [Re: Dave-0] #15349676 03/08/25 02:19 AM
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IMO, Restaurant chains are money laundering operations. Where does the $$$$ go?


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Re: On the Border tex-mex [Re: Dave-0] #15349720 03/08/25 03:25 AM
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On the Border is where I had my first fajitas. That was long ago when the food was good.

Re: On the Border tex-mex [Re: Dave-0] #15349863 03/08/25 01:53 PM
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There chips at the grocery store are the best. Hope they keep making them.


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Re: On the Border tex-mex [Re: outfishdya] #15349865 03/08/25 01:56 PM
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Originally Posted by outfishdya
There chips at the grocery store are the best. Hope they keep making them.


They were till the changed them. Why fix perfection?


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Re: On the Border tex-mex [Re: Curt0407] #15350035 03/08/25 04:47 PM
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Originally Posted by Curt0407
On the Border is where I had my first fajitas. That was long ago when the food was good.

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Re: On the Border tex-mex [Re: DanDaBald] #15350055 03/08/25 04:52 PM
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Originally Posted by DanDaBald
IMO, Restaurant chains are money laundering operations. Where does the $$$$ go?


Oh I gotta hear this..... what exactly are you asking? I can give you a long long list of behind the scenes costs that pile up. When you pay $3 bucks for iced tea you actually think the place makes 3 bucks don't you......

Re: On the Border tex-mex [Re: Dave-0] #15350059 03/08/25 04:53 PM
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Wasn't athentic mescan food. I heard they rolled their tacos.

Re: On the Border tex-mex [Re: WAWI] #15350074 03/08/25 04:57 PM
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Originally Posted by WAWI
Originally Posted by DanDaBald
IMO, Restaurant chains are money laundering operations. Where does the $$$$ go?


Oh I gotta hear this..... what exactly are you asking? I can give you a long long list of behind the scenes costs that pile up. When you pay $3 bucks for iced tea you actually think the place makes 3 bucks don't you......


I like watching john taffer explain how to price food and drinks.


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