I can honestly say that carnivore Black is one of the worst

Get you some of the "Special Sh*t" seasoning. Yes, that is its actual name. You can buy a "box of sh*t" that has all the different spices in it. Chicken Sh*t, Dip sh*t, Its actually really, really good seasoning

TexJoy Butt and Rib tickler on everything pig from bacon to butt is excellent.

Also available at Brookshires.

Yeah the Texjoy rib tickler stuff is good on anything period. I’ve put it on steaks and chicken too. The thing about Anything TexJoy, doesn’t have to much salt or garlic. So many of the rubs and seasonings have to much garlic.

If you are dealing with an excellent cut of meat and know what you are doing salt and pepper is fine. I'm not always gonna buy a prime ribeye. (And all prime isn't equal anyway). Sometimes I just want a choice strip or sirloin at that point some seasoning goes a long way. I like rare, that said plenty don't, some like A1 etc. I kinda got over trying to force something on the consumer a long time ago. The steak purists, elitest etc are tiresome. Same with the no bbq sauce guys..... eat what you think taste good. I have gotten really fond of garlic butter melted on top of steaks, I often add some garlic pesto as well. I think some order things a certain way or cook things a certain way because someone told they they are supposed to like it a certain way..... none of what I just said applies to putting beans in chili.... that makes you a filthy degenerate