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Ham Goodness #14400508 06/21/22 09:41 PM
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Had a spiral ham I got around Christmas on the cheap. Slow smoked for 6 hours till an internal temp of 145. Made a glaze with the HEB glaze mix and added brown sugar, peach preserves, maple syrup, and Crown Royal that someone gave me (I don`t drink liquor). OH MY !!

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Re: Ham Goodness [Re: TPACK] #14400512 06/21/22 09:44 PM
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Did you put a rub on it first? And yes, I'd hit that!!!!!!!!!


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Re: Ham Goodness [Re: Topwater2] #14400537 06/21/22 10:07 PM
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Originally Posted by Topwater2
Did you put a rub on it first? And yes, I'd hit that!!!!!!!!!


Yes, I put a rub on it prior to smoking. I use the rub in this video on all my pork items. Easy to make. I only make 1/4 of the recipes though.


Re: Ham Goodness [Re: TPACK] #14400620 06/21/22 11:33 PM
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Oh my hammy! food that looks good!


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Re: Ham Goodness [Re: TPACK] #14402854 06/24/22 01:06 AM
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food thumb

Re: Ham Goodness [Re: TPACK] #14402883 06/24/22 01:45 AM
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Looks good. Was the ham smoked already? What flavor of wood did you use?

Last edited by V-Bottom; 06/24/22 01:46 AM.

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Re: Ham Goodness [Re: TPACK] #14403016 06/24/22 10:13 AM
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Re: Ham Goodness [Re: V-Bottom] #14404254 06/25/22 01:06 PM
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Originally Posted by V-Bottom
Looks good. Was the ham smoked already? What flavor of wood did you use?


It was a fully cooked HEB spiral ham. I used B&B Post Oak pellets.

Re: Ham Goodness [Re: TPACK] #14404434 06/25/22 05:10 PM
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Originally Posted by TPACK
Originally Posted by V-Bottom
Looks good. Was the ham smoked already? What flavor of wood did you use?


It was a fully cooked HEB spiral ham. I used B&B Post Oak pellets.



The two I looked at was a fully cooked Hickory Smoked and a fully cooked Honey ham. Just wondering.


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