I opened this wishing to see some way to send a high voltage shock to those sending me constant spam calls. But Spam in the can is good anyway you fix it.

I ate lots as a kid, don't remember not liking it. Few years ago decided to try it again--thought it was disgusting. Couldn't eat it. Same with sardines which I also ate a lot as a kid (King Oscar).

same, grew up on spam and scrambled eggs mostly bkfst but sometimes even dinner. no more for me.

vienna sausage and saltines (low sodium of course) and we can talk!

Love a fried spam sammich! Only get to do it when I'm playing bachelor at the lake

https://www.allrecipes.com/recipe/279507/air-fryer-spam-fries-with-spicy-dipping-sauce/

Air Fryer SPAM® Fries with Spicy Dipping Sauce

Ingredient
½ cup mayonnaise
2 teaspoons Sriracha sauce << meh on Srirach I use Valentinas
1 teaspoon ketchup
1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced into friesDirectionsInstructions Checklist
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2
Whisk mayonnaise, Sriracha, Valentinas and ketchup together in a small bowl. Set dipping sauce aside.

Step 3
Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed. Fry for 6 minutes. Flip fries using tongs. Cook to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate. Serve with dipping sauce.

Never had it, but I like bologna and pork roll, so I’m sure I’d like it.

I like it but I don't eat it often. I usually fry it up with eggs.

I'm kinda White trash but that's below my standards.

Something
Posing
As
Meat

Derek's either watching his grass grow or got the Covid not to have jumped in on a Spam thread.

South Korea is the largest consumer per capita of Spam in the world. It is considered a treat.

I love fried spam and cheese sandwiches. Every time I eat it I chuckle remembering how much my dad hated it. He said that's all they had in Italy in ww2.

I love fried spam.