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Re: Fried spam [Re: Bigbob_FTW] #14258743 01/22/22 04:41 PM
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spacejunkie Online Content
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I opened this wishing to see some way to send a high voltage shock to those sending me constant spam calls. But Spam in the can is good anyway you fix it.

Re: Fried spam [Re: Bigbob_FTW] #14258760 01/22/22 04:55 PM
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JAlfred Online Content
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I ate lots as a kid, don't remember not liking it. Few years ago decided to try it again--thought it was disgusting. Couldn't eat it. Same with sardines which I also ate a lot as a kid (King Oscar).

Re: Fried spam [Re: JAlfred] #14258775 01/22/22 05:11 PM
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hopalong Online Confused
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Originally Posted by JAlfred
I ate lots as a kid, don't remember not liking it. Few years ago decided to try it again--thought it was disgusting. Couldn't eat it. Same with sardines which I also ate a lot as a kid (King Oscar).



same, grew up on spam and scrambled eggs mostly bkfst but sometimes even dinner. barf no more for me.

vienna sausage and saltines (low sodium of course) and we can talk!


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Re: Fried spam [Re: Bigbob_FTW] #14258780 01/22/22 05:12 PM
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BriannShell Offline
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Love a fried spam sammich! Only get to do it when I'm playing bachelor at the lake


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Re: Fried spam [Re: BriannShell] #14258816 01/22/22 05:40 PM
Joined: Jan 2009
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IC DOAN Offline
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https://www.allrecipes.com/recipe/279507/air-fryer-spam-fries-with-spicy-dipping-sauce/

Air Fryer SPAM® Fries with Spicy Dipping Sauce

Ingredient
½ cup mayonnaise
2 teaspoons Sriracha sauce << meh on Srirach I use Valentinas
1 teaspoon ketchup
1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced into friesDirectionsInstructions Checklist
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2
Whisk mayonnaise, Sriracha, Valentinas and ketchup together in a small bowl. Set dipping sauce aside.

Step 3
Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed. Fry for 6 minutes. Flip fries using tongs. Cook to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate. Serve with dipping sauce.

Re: Fried spam [Re: Bigbob_FTW] #14258841 01/22/22 06:06 PM
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Never had it, but I like bologna and pork roll, so I’m sure I’d like it.


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Re: Fried spam [Re: Bigbob_FTW] #14258850 01/22/22 06:15 PM
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spazm09 Online Content
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I like it but I don't eat it often. I usually fry it up with eggs.


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Re: Fried spam [Re: Bigbob_FTW] #14258867 01/22/22 06:29 PM
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kjwolvy Online Content
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I'm kinda White trash but that's below my standards.

Re: Fried spam [Re: Bigbob_FTW] #14258917 01/22/22 07:30 PM
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Chambers Creek Offline
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Something
Posing
As
Meat

Re: Fried spam [Re: Bigbob_FTW] #14258948 01/22/22 08:05 PM
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T Bird Online Content
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Derek's either watching his grass grow or got the Covid not to have jumped in on a Spam thread. roflmao


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Re: Fried spam [Re: Bigbob_FTW] #14259153 01/22/22 11:47 PM
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TR176 Online Content
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South Korea is the largest consumer per capita of Spam in the world. It is considered a treat.

Re: Fried spam [Re: Bigbob_FTW] #14259169 01/23/22 12:04 AM
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DJB Offline
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I love fried spam and cheese sandwiches. Every time I eat it I chuckle remembering how much my dad hated it. He said that's all they had in Italy in ww2.

Re: Fried spam [Re: Bigbob_FTW] #14259171 01/23/22 12:07 AM
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Dogfish_Jones Online Content
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I love fried spam.


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Re: Fried spam [Re: Bigbob_FTW] #14259181 01/23/22 12:16 AM
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Originally Posted by Bigbob_FTW
Nothing but pork

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Re: Fried spam [Re: Bigbob_FTW] #14259186 01/23/22 12:18 AM
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Originally Posted by Bigbob_FTW
Nothing but pork

[Linked Image]


flag thumb grill


Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




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