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Topics1,039,346
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Most Online39,925 Dec 30th, 2023
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Re: There's one of you in here...
[Re: stuntmandave]
#13874901
02/05/21 02:46 PM
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Joined: Jan 2005
Posts: 119,892
TexDawg
Top Dawg
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Top Dawg
Joined: Jan 2005
Posts: 119,892 |
My wife likes her steak medium well, which I think is criminal. I’m a medium rare guy myself. Now burgers need to be cooked through
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Re: There's one of you in here...
[Re: stuntmandave]
#13874984
02/05/21 03:23 PM
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Joined: May 2019
Posts: 6,873
avid_basser
TFF Celebrity
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TFF Celebrity
Joined: May 2019
Posts: 6,873 |
My brother in law is a meat well done guy...until I made him one of my ribeyes...now he will only eat steak Med/Rare when I'm cooking. All else, he's getting it well done.
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Re: There's one of you in here...
[Re: stuntmandave]
#13874986
02/05/21 03:24 PM
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Joined: Apr 2007
Posts: 2,806
gregpaul
Extreme Angler
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Extreme Angler
Joined: Apr 2007
Posts: 2,806 |
Just knock his horns off and drag it across the coals 3 times, ready
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Re: There's one of you in here...
[Re: Curt0407]
#13874999
02/05/21 03:30 PM
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Joined: Dec 2011
Posts: 8,561
Oldrabbit
TFF Celebrity
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TFF Celebrity
Joined: Dec 2011
Posts: 8,561 |
My mom was raised in times that the quality of foods, especially meats was a little shaky. She was taught to cook all meats til very well done for fear of parasites, pork was cooked very well done. And yes this was in the good old USA. Mine too, this was the way I was taught to cook also. Thanks to you fine folks on here I have progressed to a more tender and juicy steak. I got busy with something on the stove and overcooked some pork chops. My wife said they were tough and asked why, I told her the same reason her steak is tough, its overcooked.
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Re: There's one of you in here...
[Re: stuntmandave]
#13875015
02/05/21 03:40 PM
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Joined: Mar 2008
Posts: 34,575
cocodrie
TFF Guru
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TFF Guru
Joined: Mar 2008
Posts: 34,575 |
I cook my steaks rare, porkchops medium and chicken breast to 160. It's all delicious. Bag boiling really turns out some great food too. My bag boiling temps are steak 118, porkchops 135, chicken breast 150 all for an hour, then sear in a pan for 90 seconds each side depending on thickness.
Last edited by cocodrie; 02/05/21 03:41 PM. Reason: and don't forget the Italian dressing.
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Re: There's one of you in here...
[Re: stuntmandave]
#13875038
02/05/21 03:54 PM
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Joined: Jun 2013
Posts: 657
Chevy4dr57
Pro Angler
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Pro Angler
Joined: Jun 2013
Posts: 657 |
I like mine medium rare. That's the way i like and don't care how anyone else wants theirs. They are paying for it and it should be the way that they want it No one else's business !!!
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Re: There's one of you in here...
[Re: stuntmandave]
#13875039
02/05/21 03:54 PM
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Joined: Apr 2008
Posts: 41,039
CCTX
mapquest
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mapquest
Joined: Apr 2008
Posts: 41,039 |
Before modern antibiotics and antiparasitics, people would die. I've noticed that the olds, if they grew up over seas will tend to order at least medium.
Heck, there's been a couple fast food chains with serious outbreaks in recent history (I know ground beef can be the riskiest)
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Re: There's one of you in here...
[Re: stuntmandave]
#13875060
02/05/21 04:06 PM
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Joined: Mar 2015
Posts: 12,133
UGLYSHCTICK
TFF Guru
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TFF Guru
Joined: Mar 2015
Posts: 12,133 |
me and a buddy went on a Turkey hunt down in Coleman several years ago. The old rancher who ran the place cooked for us. Open pit over mesquite. He asked how we wanted our steaks(which was a set up) I requested medium-rare. My buddy says well-done. The old rancher, pointed the fire poker at him and said. "you'll get rare or medium rare, I ain't ruining a good steak on your pu$$y @$$. If you want to eat like a girl head your @$$ to Applebees" Rancher called him princess the rest of the trip.
Just want to make folks smile, and spit coffee on their keyboard.
If you put beans in your chili, you don't know beans about chili.
God doesn't create temporary people, you will spend eternity somewhere. Choose wisely.
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Re: There's one of you in here...
[Re: stuntmandave]
#13875366
02/05/21 07:30 PM
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Joined: Aug 2016
Posts: 3,532
1oldbassguy
TFF Team Angler
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TFF Team Angler
Joined: Aug 2016
Posts: 3,532 |
I travelled to Japan for business for about 10 years , in Oita City ( Kyushu Island ) , my Japanese colleagues insisted that " raw " chicken raised in their City would not make any of us sick . I refused , but one of my buddies said ok . When we were flying home the next day --- I never seen a guy live in a airplane toilet for 11 hours , the flight crew couldn't get him out . --- when we arrived home , he was rushed to the hospital where he stayed for 4 days --- lost over 25 lbs before they fixed him . Everyone one of my Japanese colleagues that ate the same raw chicken --- didn't get sick at all .
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Re: There's one of you in here...
[Re: Beer Money]
#13875399
02/05/21 07:46 PM
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Joined: Nov 2014
Posts: 23,438
SteezMacQueen
TFF Guru
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TFF Guru
Joined: Nov 2014
Posts: 23,438 |
My mother in law from Peru. If there's any pink, it's not done for her. But, in her defense, I’d want ANYTHING cooked in Peru to be burnt. Never know what they’re cooking down there.
Eat. Sleep. Fish.
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Re: There's one of you in here...
[Re: 1oldbassguy]
#13875417
02/05/21 07:53 PM
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Joined: Feb 2018
Posts: 15,271
Sawhorse
TFF Guru
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TFF Guru
Joined: Feb 2018
Posts: 15,271 |
I travelled to Japan for business for about 10 years , in Oita City ( Kyushu Island ) , my Japanese colleagues insisted that " raw " chicken raised in their City would not make any of us sick . I refused , but one of my buddies said ok . When we were flying home the next day --- I never seen a guy live in a airplane toilet for 11 hours , the flight crew couldn't get him out . --- when we arrived home , he was rushed to the hospital where he stayed for 4 days --- lost over 25 lbs before they fixed him . Everyone one of my Japanese colleagues that ate the same raw chicken --- didn't get sick at all . The ol’ Japanese raw chicken prank.
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Re: There's one of you in here...
[Re: UGLYSHCTICK]
#13875556
02/05/21 09:28 PM
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Joined: Nov 2014
Posts: 1,880
stuntmandave
OP
Extreme Angler
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OP
Extreme Angler
Joined: Nov 2014
Posts: 1,880 |
me and a buddy went on a Turkey hunt down in Coleman several years ago. The old rancher who ran the place cooked for us. Open pit over mesquite. He asked how we wanted our steaks(which was a set up) I requested medium-rare. My buddy says well-done. The old rancher, pointed the fire poker at him and said. "you'll get rare or medium rare, I ain't ruining a good steak on your pu$$y @$$. If you want to eat like a girl head your @$$ to Applebees" Rancher called him princess the rest of the trip.
Challenge Accepted. 1st ID 1/26 Infantry OEF XI
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Re: There's one of you in here...
[Re: TexDawg]
#13876086
02/06/21 05:08 AM
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Joined: Mar 2012
Posts: 11,008
BigDozer66
TFF Guru
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TFF Guru
Joined: Mar 2012
Posts: 11,008 |
My wife likes her steak medium well, which I think is criminal. I’m a medium rare guy myself. Now burgers need to be cooked through My wife and I are the same way!
2016 Ranger RT188 Charcoal Metallic Dual Console 2017 Yamaha 115 VMAX SHO (VF115LA) SS Prop Minn Kota Ultrex i-Pilot Link 45" 80 lb. Humminbird Helix 10 Mega SI BalZout Console Humminbird Helix 10 Mega SI BBT Bow Mount Trick Step
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Re: There's one of you in here...
[Re: stuntmandave]
#13876154
02/06/21 12:01 PM
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Joined: Jan 2008
Posts: 13,598
Fishspanker
TFF Guru
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TFF Guru
Joined: Jan 2008
Posts: 13,598 |
Medium rare. More to the rare side than the medium. If you cook it more than medium rare you are just cooking the flavor out of it. The key is the quality of the cut of meat you get. You can make a poor cut good but you can’t make one great. And you can’t cook a better steak than the high end steakhouses. They get a cut that’s the best out there and they have spent a lot of time perfecting cooking it.
In Houston.....Pappa Bros, Eddie V’s, Maestro’s, The Palm.
Good marbled cut. Hard to pick out the best by eye. Cook a room temp steak on a hot grill. Lightly put olive oiil on both sides.Spice with kosher salt and fresh ground pepper. Other spice blends can be good to. You want to enhance the flavor of a good steak not cover it up.You want to retain as much of the juice as you can. Once you start drying it out everything goes south. Cook a hamburger more because when they grind it the bacteria can be on the inside where with a steak it’s on the outside.
Steak sauce is for a poor steak.
If you have ever been in a chicken processing plant you will never eat anything but a totally cooked chicken.
Last edited by Fishspanker; 02/06/21 12:13 PM.
The Sheep who only fears the Wolf is eaten by the Shepherd.
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Re: There's one of you in here...
[Re: tds]
#13876158
02/06/21 12:13 PM
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Joined: Oct 2012
Posts: 9,446
SgtDag
TFF Celebrity
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TFF Celebrity
Joined: Oct 2012
Posts: 9,446 |
No blood for me.......unashamed. Educate yourself The “juice” in your steak looks and tastes nothing like actual blood, because it isn't; it's called myoglobin, and it's a protein that's only found in muscle tissue. Like its cousin hemoglobin, which transports oxygen in blood, myoglobin's job is to carry oxygen through muscle.
"If you're going through hell keep going." Winston Churchill I open mouth kiss my sisters
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