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hamburger question
#13825976
12/31/20 01:52 PM
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Joined: Sep 2008
Posts: 121,172
hopalong
OP
Pescador Loco
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OP
Pescador Loco
Joined: Sep 2008
Posts: 121,172 |
why could you not put some half cooked bacon in the burger meat prior to making patties?
cook bacon to almost crisp then dice and add?
what say ye oh ot?
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Re: hamburger question
[Re: hopalong]
#13825980
12/31/20 01:54 PM
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Joined: Mar 2015
Posts: 5,413
TCK73
TFF Celebrity
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TFF Celebrity
Joined: Mar 2015
Posts: 5,413 |
I have added it uncooked to my deer that I grind up for several years now, it’s kinda dual purpose in that manner. For regular beef burgers, I bet half cooked and added would be very good.
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Re: hamburger question
[Re: hopalong]
#13825982
12/31/20 01:56 PM
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Joined: Mar 2015
Posts: 12,145
UGLYSHCTICK
TFF Guru
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TFF Guru
Joined: Mar 2015
Posts: 12,145 |
I put chopped raw bacon in mine on occasion But I don't eat rare or medium burgers.
Just want to make folks smile, and spit coffee on their keyboard.
If you put beans in your chili, you don't know beans about chili.
God doesn't create temporary people, you will spend eternity somewhere. Choose wisely.
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Re: hamburger question
[Re: hopalong]
#13825983
12/31/20 01:56 PM
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Joined: Apr 2008
Posts: 41,109
CCTX
mapquest
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mapquest
Joined: Apr 2008
Posts: 41,109 |
Done something similar for meatloaf and it works well
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Re: hamburger question
[Re: hopalong]
#13826020
12/31/20 02:16 PM
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Joined: Oct 2006
Posts: 95,688
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,688 |
FJB
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Re: hamburger question
[Re: hopalong]
#13826085
12/31/20 02:44 PM
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Joined: May 2014
Posts: 5,663
PondFish
TFF Celebrity
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TFF Celebrity
Joined: May 2014
Posts: 5,663 |
just cut up the raw bacon real small and mix it in with the ground beef.
The Barley Hiuse in Dallas used to (and may still) mix one pound of ground bacon (raw) into nine pounds of ground beef for their hamburgers. Those were good burgers
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Re: hamburger question
[Re: TCK73]
#13826089
12/31/20 02:46 PM
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Joined: Mar 2012
Posts: 11,008
BigDozer66
TFF Guru
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TFF Guru
Joined: Mar 2012
Posts: 11,008 |
I have added it uncooked to my deer that I grind up for several years now, it’s kinda dual purpose in that manner. For regular beef burgers, I bet half cooked and added would be very good. If you don't add some fat to deer meat (ground for burgers) it will be almost inedible!
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