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Dec 30th, 2023
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 Cajun Smoked Chicken......
#13748494
10/29/20 08:11 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
This may sound a bit odd but take a whole chicken and submerge the bird in Tobasco Sauce over night. Nothing else. Spatchcock it or smoke whole at 230*F. If you think the bird will have too much heat to eat.......it's not.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Cajun Smoked Chicken......
[Re: V-Bottom]
#13748558
10/29/20 09:13 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
that's a buncha tabasco right there. have to go to Avery Island to get that much Lol! or Sam's.
es le bon ton roulet
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Re: Cajun Smoked Chicken......
[Re: V-Bottom]
#13748566
10/29/20 09:15 PM
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Joined: Dec 2009
Posts: 1,117
Flip-n-go
Extreme Angler
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Extreme Angler
Joined: Dec 2009
Posts: 1,117 |
That sounds good. Did the Sauce penetrate into the meat like a traditional marinade or just sit in top? Always looking for different ways to cook chickens.
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Re: Cajun Smoked Chicken......
[Re: V-Bottom]
#13749141
10/30/20 12:39 PM
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Joined: May 2013
Posts: 1,116
slim1
Extreme Angler
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Extreme Angler
Joined: May 2013
Posts: 1,116 |
Fish fillets are real good soaked in Tabasco before breading. The heat cooks out of Tabasco but the flavor stays. It was about 40 yrs. ago in Louisiana first time I saw it used I thought the guy was crazy.
PATRIOT GUARD RIDER
Riding With Respect
Flag Captain
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Re: Cajun Smoked Chicken......
[Re: slim1]
#13749743
10/30/20 09:13 PM
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Joined: Aug 2010
Posts: 620
FlyFX
Pro Angler
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Pro Angler
Joined: Aug 2010
Posts: 620 |
This may sound a bit odd but take a whole chicken and submerge the bird in Tobasco Sauce over night. Nothing else. Spatchcock it or smoke whole at 230*F. If you think the bird will have too much heat to eat.......it's not. Fish fillets are real good soaked in Tabasco before breading. The heat cooks out of Tabasco but the flavor stays. It was about 40 yrs. ago in Louisiana first time I saw it used I thought the guy was crazy. Yes, Tabasco, Franks, Sriracha, Cohula are all good but with different flavors. and will soak in if put under skin it will hold it there for extra spicy
Most people double haul so they can throw their mistakes further - Bernard "Lefty" Kreh - R.I.P.
Glass rod, click & pawl, ugly flies
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