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Jan 23rd, 2013
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Hybrid Bass CATCH CLEAN COOK #13154455 05/14/19 10:42 PM
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JustinStokesOutdoors Offline OP
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Thanks for watching!

https://youtu.be/Ijg909I7_9s

Re: Hybrid Bass CATCH CLEAN COOK [Re: JustinStokesOutdoors] #13154608 05/15/19 01:23 AM
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redloon Offline
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That is how I cook striper filets and I love OLD BAY on my filets also.
What lake was that where you are catching hybrids so close to the shore?

Re: Hybrid Bass CATCH CLEAN COOK [Re: JustinStokesOutdoors] #13154740 05/15/19 03:32 AM
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banker-always fishing Online Content
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Good stuff! thumb




IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Re: Hybrid Bass CATCH CLEAN COOK [Re: JustinStokesOutdoors] #13154926 05/15/19 12:55 PM
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beltonbill Online Content
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They would taste sooo much better if you took the time to cut out the red meat on the outside of the fillet. Hybrids make great table fare.

Re: Hybrid Bass CATCH CLEAN COOK [Re: beltonbill] #13155239 05/15/19 06:10 PM
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Originally Posted by beltonbill
They would taste sooo much better if you took the time to cut out the red meat on the outside of the fillet. Hybrids make great table fare.


Times 2. The rib-cage meat is easily removed and makes " Hybrid Nuggets " . Some folks claim that the minerals or mercury is held by same . IDK some marine biologist will chime in to underscore or dispute .

Re: Hybrid Bass CATCH CLEAN COOK [Re: beltonbill] #13155316 05/15/19 07:32 PM
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honey hole Offline
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Originally Posted by beltonbill
They would taste sooo much better if you took the time to cut out the red meat on the outside of the fillet. Hybrids make great table fare.


X 3

Re: Hybrid Bass CATCH CLEAN COOK [Re: JustinStokesOutdoors] #13156326 05/16/19 05:05 PM
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mwfishin Offline
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I agree about the red, no red meat left on mine. Your video sure made me hungry though.

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