Sounds like a making of sh*t out of your mouth

No

Why hide your food taste, bruh? You been eatin' too many golf balls.

Ground chuck, axis, venison or a mixture with chopped onions maybe some green peppers, gourmet burger season, and whortershires. Axis and venison cooked less. Some times I will add parmesan cheese. For me it is onions, pickles (kosher dill only), lettuce, & tomato with mustard. Kids will use ketchup. Usually on the grill but also in cast iron skillet. I prefer white cheese over yellow but never use American. I am a real cheese person.

How about Burgers on a boat

or burgers on the beach WAWI

My vomit after one too many tequila shots looks more appetizing than any of this.

^^^^^^^^this. or get hit by a gate swung open by a rodeo bull

Now we're talking! I eat A LOT of venison (aka dead deer) burgers. The place that does my processing makes the ground meat really lean - like 90/10. Cook in a cast iron skillet and there won't be a thimble full of grease cook out. Toasted bun, cheese, mustard or sometimes nothing, lettuce, pickles, onions. Don't care for tomatoes on my burgers.

I grind my own and mix in about 10% beef fat. I will go a little higher with pork roast. I did that with some of last years axis.

I like to take make two 1/4 pound patties, chop up jalapeno peppers and grate strong cheddar cheese and place both on one patty. Take the second patty and cover, pinch the sides and then season with salt and pepper. Grill over charcoal or gas grill. Lettuce, tomato, onions and mustard on a grilled bun.

Boat