|
Forums59
Topics1,039,912
Posts13,972,128
Members144,222
| |
Most Online39,925
Dec 30th, 2023
|
|
 Re: Burgers at home
[Re: bill oxner]
#13128218
04/19/19 04:36 PM
|
Joined: May 2010
Posts: 3,067
bill oxner
OP
TFF Team Angler
|
|
OP
TFF Team Angler
Joined: May 2010
Posts: 3,067 |
I use frozen quarter pounders 85/15 on a gas grill, topped with a slice of pepper jack cheese, with a side of a hash brown patty in hot oil, which I use to brown my bun. I'm an onion, pickle, and mustard man until my home grown tomatoes come in. I like my tomato slice to cover my entire bun.
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/03/full-18300-5063-edited_image_zpss7gdadxl.png) The birds and the guides follow mr out
|
|
|
Re: Burgers at home
[Re: bill oxner]
#13128237
04/19/19 04:53 PM
|
Joined: Jan 2002
Posts: 1,468
gregd
Extreme Angler
|
|
Extreme Angler
Joined: Jan 2002
Posts: 1,468 |
I think I had my last Whataburger today. I went for the Buffalo Ranch chicken sandwich. I simply couldn't finish it . It was too much. Their cheeseburgers are the same way. Bill, are you saying the portions are too large or the food is bad? This is a serious question It's the portions. I never finished the bun on either. I left one chicken finger for my dogs on the BuffaloRanch sandwich. I think you can order any burger as a jr size and get a smaller version. It might not work with chicken sandwiches. I have not tried a jr size yet, but they offered it to me one time and I think it's a legit option. I like the Monterey Melt.
|
|
|
Re: Burgers at home
[Re: bill oxner]
#13128243
04/19/19 05:07 PM
|
Joined: Nov 2007
Posts: 16,072
KidKrappie
TFF Guru
|
|
TFF Guru
Joined: Nov 2007
Posts: 16,072 |
I think I had my last Whataburger today. I went for the Buffalo Ranch chicken sandwich. I simply couldn't finish it . It was too much. Their cheeseburgers are the same way. Well goodbye then. More for me.
|
|
|
Re: Burgers at home
[Re: Coach Hark]
#13128370
04/19/19 08:18 PM
|
Joined: Dec 2005
Posts: 4,739
gander
TFF Team Angler
|
|
TFF Team Angler
Joined: Dec 2005
Posts: 4,739 |
Good gawd, no processed American cheese ever, use cheddar. Always mustard, 80/20 beef, salt and pepper only, on grill or skillet. Lettuce, tomatoes, pickles, caramelized onions and jalapeos. To add for taste, BACON. The burger. ...Yep
|
|
|
Re: Burgers at home
[Re: bill oxner]
#13128951
04/20/19 07:20 PM
|
Joined: May 2010
Posts: 9,251
Space
TFF Celebrity
|
|
TFF Celebrity
Joined: May 2010
Posts: 9,251 |
1/3 pound 85/15 ground turkey with Worcestershire sauce and pepper, swiss or chedder cheese,thin sliced dill pickle, chopped ollves, and mustard warm bun for 5 seconds in mircowave, cooked on grill or skillet,
|
|
|
Re: Burgers at home
[Re: Space]
#13129133
04/21/19 12:30 AM
|
Joined: Aug 2013
Posts: 2,234
Pinkus
Extreme Angler
|
|
Extreme Angler
Joined: Aug 2013
Posts: 2,234 |
1/3 pound 85/15 ground turkey with Worcestershire sauce and pepper, swiss or chedder cheese,thin sliced dill pickle, chopped ollves, and mustard warm bun for 5 seconds in mircowave, cooked on grill or skillet, There is always that one guy who brings up turkey lol
|
|
|
Re: Burgers at home
[Re: Space]
#13129135
04/21/19 12:30 AM
|
Joined: May 2007
Posts: 40,570
WAWI
TFF Guru
|
|
TFF Guru
Joined: May 2007
Posts: 40,570 |
1/3 pound 85/15 ground turkey with Worcestershire sauce and pepper, swiss or chedder cheese,thin sliced dill pickle, chopped ollves, and mustard warm bun for 5 seconds in mircowave, cooked on grill or skillet, 
|
|
|
Re: Burgers at home
[Re: WAWI]
#13129141
04/21/19 12:43 AM
|
Joined: Oct 2012
Posts: 25,381
ReelBusy
TFF Guru
|
|
TFF Guru
Joined: Oct 2012
Posts: 25,381 |
1/3 pound 85/15 ground turkey with Worcestershire sauce and pepper, swiss or chedder cheese,thin sliced dill pickle, chopped ollves, and mustard warm bun for 5 seconds in mircowave, cooked on grill or skillet, Bacon might salvage that...lots of bacon
|
|
|
Re: Burgers at home
[Re: bill oxner]
#13129182
04/21/19 01:35 AM
|
Joined: Nov 2009
Posts: 39,442
Dan90210 ☮
Jr Deputy Dan
|
|
Jr Deputy Dan
Joined: Nov 2009
Posts: 39,442 |
I had the best burger ever today. ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/04/full-45051-9289-20190420_111841.jpg)
|
|
|
Re: Burgers at home
[Re: bill oxner]
#13129184
04/21/19 01:37 AM
|
Joined: Oct 2012
Posts: 25,381
ReelBusy
TFF Guru
|
|
TFF Guru
Joined: Oct 2012
Posts: 25,381 |
WTH is that on your fries?
|
|
|
Re: Burgers at home
[Re: ReelBusy]
#13129238
04/21/19 02:28 AM
|
Joined: Nov 2009
Posts: 39,442
Dan90210 ☮
Jr Deputy Dan
|
|
Jr Deputy Dan
Joined: Nov 2009
Posts: 39,442 |
WTH is that on your fries? Do you even animal style bruh?
|
|
|
Re: Burgers at home
[Re: Dan90210 ☮]
#13129257
04/21/19 02:42 AM
|
Joined: Oct 2012
Posts: 25,381
ReelBusy
TFF Guru
|
|
TFF Guru
Joined: Oct 2012
Posts: 25,381 |
WTH is that on your fries? Do you even animal style bruh? Like a cat in a litter box
|
|
|
Re: Burgers at home
[Re: ReelBusy]
#13129288
04/21/19 03:13 AM
|
Joined: Nov 2009
Posts: 39,442
Dan90210 ☮
Jr Deputy Dan
|
|
Jr Deputy Dan
Joined: Nov 2009
Posts: 39,442 |
WTH is that on your fries? Do you even animal style bruh? Like a cat in a litter box Savage!! What you see in the photo is In N Out animal style fries. Handcut fresh fries with minced grilled onions and "secret sauce". Basically thousand island. AND all over a melted slice of America cheese.
|
|
|
Re: Burgers at home
[Re: WAWI]
#13129397
04/21/19 10:38 AM
|
Joined: Nov 2004
Posts: 38,097
RickS.
TFF Guru
|
|
TFF Guru
Joined: Nov 2004
Posts: 38,097 |
Never, I dont support people eating burgers at home.  at least he's honest. We do burgers at home every few weeks. Always toast the bun. Prevents sogginess. What goes on it changes each time. As long as there are no onions or lettuce I'm good. Sides-another burger
|
|
|
Re: Burgers at home
[Re: Space]
#13129398
04/21/19 10:40 AM
|
Joined: Nov 2004
Posts: 38,097
RickS.
TFF Guru
|
|
TFF Guru
Joined: Nov 2004
Posts: 38,097 |
1/3 pound 85/15 ground turkey with Worcestershire sauce and pepper, swiss or chedder cheese,thin sliced dill pickle, chopped ollves, and mustard warm bun for 5 seconds in mircowave, cooked on grill or skillet, So much is wrong about this post.
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek, Weekender1
|
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/04/full-78507-9118-its_time_we_all_recognized_whataburger_is_better_2_18055_1484582506_2_dblbig.jpg)
