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Grilled Blue Cat Filet
#12947342
10/27/18 05:09 PM
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Joined: May 2003
Posts: 115
desertfisherman
OP
Outdoorsman
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OP
Outdoorsman
Joined: May 2003
Posts: 115 |
Has anyone ever grilled a blue cat filet and can I have the recipe if you have done this
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Re: Grilled Blue Cat Filet
[Re: desertfisherman]
#12947577
10/27/18 11:17 PM
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Joined: Apr 2009
Posts: 2,420
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,420 |
Smear them with mustard and season them Cajun or anything you like and grill inderect
Save our planet it's the only one with beer ESTO VIR
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Re: Grilled Blue Cat Filet
[Re: desertfisherman]
#12951680
10/31/18 09:18 PM
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Joined: Mar 2010
Posts: 3,606
ChuChu1
TFF Team Angler
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TFF Team Angler
Joined: Mar 2010
Posts: 3,606 |
I usually just sprinkle a light coat of Tony's on both sides and grill it on a cast iron griddle. A few minutes and turn it over.
Snowflakes and entitled brats will be the doom of America!
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Re: Grilled Blue Cat Filet
[Re: desertfisherman]
#12952293
11/01/18 02:31 PM
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Joined: Nov 2009
Posts: 854
driedmeat
Pro Angler
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Pro Angler
Joined: Nov 2009
Posts: 854 |
I prefer it this way...
Thin slice an onion and a lemon. Put a layer of those on a piece of foil. Lay the filet on top of them and season with Tony C's. Put another layer of the onion and lemons on top of the seasoned fish along with a couple of pats of butter. Leave the foil open but turn the edges up (to keep the juices). Grill until a fork flakes the meat. The butter and juices from the onion/lemons on top will keep the fish moist and cook down onto the onions under the fish. That bottom layer is delicious and will keep the fish from being over cooked. The foil eliminates the problem of the meat sticking to the grill/grate.
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Re: Grilled Blue Cat Filet
[Re: desertfisherman]
#12961466
11/11/18 12:12 AM
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Joined: Jun 2008
Posts: 1,244
KQT
Extreme Angler
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Extreme Angler
Joined: Jun 2008
Posts: 1,244 |
Grilled in a cast iron skillet with blackened spice then topped with a blue cheese sauce omg good
Common carp 26 Goldfish 9.78lb Mirror Koi 14lb Koi 16lb Channel Catfish 26lbs Blue Cat 30lb Bass 9.5lb
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Re: Grilled Blue Cat Filet
[Re: desertfisherman]
#12964012
11/13/18 05:36 AM
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Joined: Jan 2013
Posts: 79
shutupandfish
Outdoorsman
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Outdoorsman
Joined: Jan 2013
Posts: 79 |
I use Zatarain's blackened seasoning for grilling fish. Season the fish and pan grill in 1 tablespoons each ofbutter/ and olive oil on medium high heat. Careful not to cook too long as fish can get dry fast if overcooked.
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Re: Grilled Blue Cat Filet
[Re: driedmeat]
#12971094
11/20/18 12:28 PM
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Joined: Dec 2001
Posts: 7,402
TBassYates
TFF Celebrity
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TFF Celebrity
Joined: Dec 2001
Posts: 7,402 |
I prefer it this way...
Thin slice an onion and a lemon. Put a layer of those on a piece of foil. Lay the filet on top of them and season with Tony C's. Put another layer of the onion and lemons on top of the seasoned fish along with a couple of pats of butter. Leave the foil open but turn the edges up (to keep the juices). Grill until a fork flakes the meat. The butter and juices from the onion/lemons on top will keep the fish moist and cook down onto the onions under the fish. That bottom layer is delicious and will keep the fish from being over cooked. The foil eliminates the problem of the meat sticking to the grill/grate. I do mine almost exactly like this except I also use some dill with my onions and lemons. Sometimes if it is just me and the wife I will also add some Jalapenos on the top and also I will do this in my smoker using some Pecan wood for about 2 hours or until it flakes.
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