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Edited? I don't need no freaking edited.

Sir please zip yourself up...your ognorance is showing


As for the OP, not a fan of the all natural grass fed beef. Seems a little stringy to me

My experience is pretty negative. Compared to grain fed beef, it has very little taste and can go from acceptable to dry and tasteless in a matter of seconds. I don�t eat a lot of steak, but when I do I want one with a lot of beef flavor. I�ll take grain fed every time.

Ok so some good input here.

No one fanning on it.

You potheads will do anything to catch a buzz. Now, you want to get high from eating stoned cows.

I prefer beef finished off on grain. When I want grass fed, I chose an Exotic animal such as a Nilgai or a Scimitar Oryx and kill it. You have a cool trophy to put on the wall, and meat that has the texture and tastes like grass fed beef.

There is a TFF'r that sells grass feed beef around the Poetry area. I thinks its $5-$6lb starting at a 1/4 cow

there is a very big difference between the two. I grow and sell grass fed/finished beef.
Each have great qualities.

Grass fed will be much leaner- but does have fat just not as much as grain fed.
Grass fed beef will gain 1-1.5lbs a day vs. 2-4lbs on grain depending on the concoction they are fed and if hormones are added.
Grass fed beef does have a different taste.
Grass finished beef will cook faster than grain finished
Grass finished will be higher in CLA- healthy fat
Grass finished will be higher in Omeag 3�s
Grass finished will be higher in Vitamin E
Grass fed will be a more red color
Grass fed will have a white fat and grain a more yellow color fat

Both are good. Both have great qualities.

Hope this info helps you

the 'grass fed' meat i have bought from the store - meh - not worth the $ diff

the meat i get from an 800lb calf who ate nothing but grass on my aunt's ranch in OK - holy_S its outta this world. hamburger patty with no seasoning tastes rich, its unbeatable.

I am going to eat chicken or fish in place of grass fed beef, when I eat beef I want the best, grain fed and aged with plenty of marble. I guess I could do burgers, roast, fajitas with grass fed beef, but a steak, nada.

Most experiences are going to be different with �grass fed� if you eat a grass finished steer that is not breed for this it�s going to be terrible! If you buy a steer that is breed to finish well , let�s say an Angus and Devon heifer cross with Wagu bull and you grow and eat that steer finished on grass- game over.

Your buying grass fed at the store- what grass? What breed? Did they grow the steer for $$ or for the benefit of the customer? Did they cut corners? Lots of variables here.

Compare it to genetics of bass. I can get bass at my pond but are they the genetics that TP&W have through years of genetic evaluation to create the best. Uhh no. BUT the genetics of my grass fed beef is not just regular genetics, it�s far superior through genetic evaluation to finish well on grass with great marbeling.

At the end of the day- Beef is good and either choice is a good choice.

Interesting.

your right