Anyone have any suggestions for vacuum-sealed ground beef 90-10 or better around Mckinney? 93-7 would be preferable... Sam's has 85-15 but it is too greasy and I ain't payin' $10 per pound for organic, grass fed, hugged daily beef from a members-only Walmart!

Honestly HP I never buy vacuumed packed ground beef-
I just don�t trust it the way I do buying from a store that a butcher grinds daily from-
Good luck on the search though-

Walmart lean ground beef is good.

When I can find sirloin for 2.99/lb, I buy in bulk, grind it, and vacuum seal it.

Fresh-ground is definitely better but its nice to have some frozen to use in a pinch for tacos etc...

Buy some at any grocery store and vac seal yourself.

I was kicking around the idea of getting a vacuum sealer, esp since Bass Pro is having them for 30% off right now... just seems like between buying bags and the sealer it would take awhile to recoup investment besides clean-up etc...

You can seal anything, it doesnt have to be ground beef

We use ours a ton. We use the rolls, not bags and can order them from amazon cheaper. Bass pro is way over priced on just about everything so look around at other places.

i use mine all the time also for sous vide , i buy the rolls from walmart

We buy our meat in bulk at Costco and vacuum seal into individual portions.

Just like milking anything with teets?

eggzachary

The Wal-Mart we shop at carries 3 ratios. 85-15, 90-10 and 93-7. Plus ground chuck and ground round. All less than $5.00/lb.