Prime ny strip

Kroger has good steaks. I've never been disappointed. Save that butter for pancakes!!

Not my favorite cut bring strip but it was prime from HEB and dang good. Don't cook more than this!!

Albertsons owns Tom Thumb/Randall so it's all probably the same meat.
Central Market or Costco has pretty good cuts of meat.

Well-done with ketchup.

Buy the steak of your choice 1 1/4" to 1 1/2". I prefer rib eye of ny strip. Season steaks to your liking, get fire rolling good (around 400� + or so), put steaks directly on the flames, shut lid for 5 mins then turn and shut lid for another 5. Boom Med rare steaks. Adjust time 30 seconds or so one way or the other for more rare or well.

Dang Bob. I suppose you may be onto something here.

You're killin me here.

WAWI and Team Skeeterless meat is on point.

I see a common denominator here, thin for the well dones and butter. Thanks all.

Prime cooked beyond medium rare is a waste of money.

Borrow Spags steak boiler thingy

Flat Iron or Hanger Steak is what I buy for my wife bc she likes it cooked well. It's a cheap cut but is really good flavor even cooked past medium. There is some connective tissue on the bottom of the cut that you should remove before grilling. For myself, I am a fan of the NY strip. I buy exclusively at HEB as the one by my house has great meats. For something special ill go to a local meat market and check out what they have.

Wait... what?

So far I have been leaning to NY Strip, thin for the ladies, and ribeyes for the gents. And the butter. Thanks