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Re: Steak grilling advice
[Re: Bob Davis]
#12261763
05/25/17 02:21 AM
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Joined: May 2007
Posts: 40,635
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 40,635 |
Prime ny strip
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Re: Steak grilling advice
[Re: Bob Davis]
#12261765
05/25/17 02:23 AM
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Joined: Mar 2006
Posts: 9,614
woundedbear
TFF Celebrity
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TFF Celebrity
Joined: Mar 2006
Posts: 9,614 |
Kroger has good steaks. I've never been disappointed. Save that butter for pancakes!!
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Re: Steak grilling advice
[Re: Bob Davis]
#12261768
05/25/17 02:25 AM
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Joined: Mar 2004
Posts: 10,701
Team Skeeterless
TFF Guru
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TFF Guru
Joined: Mar 2004
Posts: 10,701 |
Not my favorite cut bring strip but it was prime from HEB and dang good. Don't cook more than this!!
Nick Larsen
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Re: Steak grilling advice
[Re: Bob Davis]
#12261772
05/25/17 02:26 AM
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Joined: Aug 2014
Posts: 7,275
Beer Money
TFF Celebrity
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TFF Celebrity
Joined: Aug 2014
Posts: 7,275 |
Albertsons owns Tom Thumb/Randall so it's all probably the same meat. Central Market or Costco has pretty good cuts of meat.
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Re: Steak grilling advice
[Re: Bob Davis]
#12261778
05/25/17 02:30 AM
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Joined: Jun 2002
Posts: 12,665
MBradford
TFF Guru
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TFF Guru
Joined: Jun 2002
Posts: 12,665 |
Well-done with ketchup.
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Re: Steak grilling advice
[Re: Bob Davis]
#12261787
05/25/17 02:35 AM
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Joined: Jan 2012
Posts: 2,157
Blues
Extreme Angler
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Extreme Angler
Joined: Jan 2012
Posts: 2,157 |
Buy the steak of your choice 1 1/4" to 1 1/2". I prefer rib eye of ny strip. Season steaks to your liking, get fire rolling good (around 400 + or so), put steaks directly on the flames, shut lid for 5 mins then turn and shut lid for another 5. Boom Med rare steaks. Adjust time 30 seconds or so one way or the other for more rare or well.
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Re: Steak grilling advice
[Re: Bigbob_FTW]
#12261788
05/25/17 02:35 AM
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Joined: May 2002
Posts: 83,325
Bob Davis
OP
Bunkeroid Bob
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OP
Bunkeroid Bob
Joined: May 2002
Posts: 83,325 |
Buy the cheapest chuck steaks for that crowd. Dang Bob. I suppose you may be onto something here.
Foxtrot Juliet Bravo
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Re: Steak grilling advice
[Re: Bigbob_FTW]
#12261790
05/25/17 02:36 AM
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Joined: May 2002
Posts: 83,325
Bob Davis
OP
Bunkeroid Bob
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OP
Bunkeroid Bob
Joined: May 2002
Posts: 83,325 |
Don't forget the ketchup. You're killin me here.
Foxtrot Juliet Bravo
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Re: Steak grilling advice
[Re: Bob Davis]
#12261791
05/25/17 02:37 AM
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Joined: Feb 2004
Posts: 68,341
Derek 🐝
Queen of Bees
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Queen of Bees
Joined: Feb 2004
Posts: 68,341 |
WAWI and Team Skeeterless meat is on point.
Ebolacane Researcher CovidNado Chaser McRib Pro Staff Team Beans
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Re: Steak grilling advice
[Re: Happykamper]
#12261798
05/25/17 02:38 AM
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Joined: May 2002
Posts: 83,325
Bob Davis
OP
Bunkeroid Bob
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OP
Bunkeroid Bob
Joined: May 2002
Posts: 83,325 |
I would buy prime strip or ribeye, have the butcher cut them no more than an inch, maybe 3/4 since you have to cook them done, and putting that pat of butter on them will help. I see a common denominator here, thin for the well dones and butter. Thanks all.
Foxtrot Juliet Bravo
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Re: Steak grilling advice
[Re: Bob Davis]
#12261800
05/25/17 02:38 AM
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Joined: Oct 2004
Posts: 16,908
SheldonS
TFF Guru
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TFF Guru
Joined: Oct 2004
Posts: 16,908 |
Prime cooked beyond medium rare is a waste of money.
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Re: Steak grilling advice
[Re: Bob Davis]
#12261803
05/25/17 02:40 AM
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Joined: Oct 2012
Posts: 25,445
ReelBusy
TFF Guru
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TFF Guru
Joined: Oct 2012
Posts: 25,445 |
Borrow Spags steak boiler thingy
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Re: Steak grilling advice
[Re: Bob Davis]
#12261805
05/25/17 02:40 AM
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Joined: Dec 2011
Posts: 8,966
H.Town_paddler
TFF Celebrity
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TFF Celebrity
Joined: Dec 2011
Posts: 8,966 |
Flat Iron or Hanger Steak is what I buy for my wife bc she likes it cooked well. It's a cheap cut but is really good flavor even cooked past medium. There is some connective tissue on the bottom of the cut that you should remove before grilling. For myself, I am a fan of the NY strip. I buy exclusively at HEB as the one by my house has great meats. For something special ill go to a local meat market and check out what they have.
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Re: Steak grilling advice
[Re: Derek 🐝]
#12261806
05/25/17 02:41 AM
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Joined: Jul 2015
Posts: 19,776
Bee'z
honey boo boo
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honey boo boo
Joined: Jul 2015
Posts: 19,776 |
WAWI and Team Skeeterless meat is on point. Wait... what?
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Re: Steak grilling advice
[Re: Happykamper]
#12261807
05/25/17 02:42 AM
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Joined: May 2002
Posts: 83,325
Bob Davis
OP
Bunkeroid Bob
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OP
Bunkeroid Bob
Joined: May 2002
Posts: 83,325 |
I would buy prime strip or ribeye, have the butcher cut them no more than an inch, maybe 3/4 since you have to cook them done, and putting that pat of butter on them will help. So far I have been leaning to NY Strip, thin for the ladies, and ribeyes for the gents. And the butter. Thanks
Foxtrot Juliet Bravo
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