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Bass/catfish ceviche
#5169973
08/05/10 10:01 PM
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Joined: Feb 2003
Posts: 127
josephwesley
OP
Outdoorsman
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OP
Outdoorsman
Joined: Feb 2003
Posts: 127 |
Do bass and/or catfish make good ceviche?
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Re: Bass/catfish ceviche
[Re: josephwesley]
#5170134
08/05/10 10:41 PM
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Joined: Feb 2003
Posts: 127
josephwesley
OP
Outdoorsman
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OP
Outdoorsman
Joined: Feb 2003
Posts: 127 |
If not, what's a good fish you can catch for ceviche?
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Re: Bass/catfish ceviche
[Re: josephwesley]
#5170454
08/06/10 12:15 AM
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Joined: Mar 2004
Posts: 10,701
Team Skeeterless
TFF Guru
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TFF Guru
Joined: Mar 2004
Posts: 10,701 |
Crappie makes really good ceviche!
Nick Larsen
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Re: Bass/catfish ceviche
[Re: Team Skeeterless]
#5170669
08/06/10 01:48 AM
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Joined: Mar 2010
Posts: 1,125
Catchin'_Lugers
Extreme Angler
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Extreme Angler
Joined: Mar 2010
Posts: 1,125 |
I would say no to catfish and bass!!
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Re: Bass/catfish ceviche
[Re: Catchin'_Lugers]
#5171208
08/06/10 06:00 AM
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Joined: Aug 2009
Posts: 19,200
ToadSnatcher14
Team Slot Fish
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Team Slot Fish
Joined: Aug 2009
Posts: 19,200 |
Well you can try it but you might chit thru a screen door and never hit a wire. Citris acid cooking raw meat, strange.
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Re: Bass/catfish ceviche
[Re: ToadSnatcher14]
#5173446
08/06/10 08:25 PM
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Joined: Nov 2009
Posts: 858
driedmeat
Pro Angler
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Pro Angler
Joined: Nov 2009
Posts: 858 |
Heck yes! Fresh filet from a Bass makes great ceviche!! Made it twice this summer. Never tried catfish, though.
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Re: Bass/catfish ceviche
[Re: driedmeat]
#5174493
08/06/10 11:41 PM
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Joined: Feb 2003
Posts: 127
josephwesley
OP
Outdoorsman
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OP
Outdoorsman
Joined: Feb 2003
Posts: 127 |
Awesome. I think I'll go with Bass. How do you all prepare it? Is there a way to cook it that it still tastes great? Any recipes online that I should check out?
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Re: Bass/catfish ceviche
[Re: josephwesley]
#5179064
08/09/10 09:26 PM
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Joined: Nov 2009
Posts: 858
driedmeat
Pro Angler
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Pro Angler
Joined: Nov 2009
Posts: 858 |
Just take a FRESH filet and cut it into small bite size pieces. Squeeze the juice of a couple of lemons onto the fish, mix and refridgerate. The fish will turn white as it "cooks" in the lemon juice. I like to add salt and a little pepper, too. I let it sit over night and then mix in some fresh pico de gallo a couple of hours before serving.
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Re: Bass/catfish ceviche
[Re: driedmeat]
#5179322
08/09/10 09:57 PM
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Joined: Jul 2010
Posts: 1,382
chuck44l
Extreme Angler
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Extreme Angler
Joined: Jul 2010
Posts: 1,382 |
This is a very common method for cooking carp as well, I have been told that the lemon juice will also disolve the bones. Don't know for sure as i have never tried it.
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Re: Bass/catfish ceviche
[Re: chuck44l]
#5179880
08/09/10 11:48 PM
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Joined: Feb 2009
Posts: 15,868
deucer02
TFF Guru
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TFF Guru
Joined: Feb 2009
Posts: 15,868 |
I've never seen anything black bass isn't good in. They're second only ro crappie for eating.
Biden famously said in the New York Observer, โI mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, thatโs a storybook, man.โ
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Re: Bass/catfish ceviche
[Re: deucer02]
#5185419
08/11/10 10:03 AM
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Joined: Oct 2008
Posts: 183
ToneyC
Outdoorsman
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Outdoorsman
Joined: Oct 2008
Posts: 183 |
Hey guys, Not trying to rain on the ceviche parade (I love ceviche) but you are taking a huge risk by making it out of a fresh water fish. Freshwater fish contain bacteria and parasites that are more prolific or possibly dangerous than saltwater fish. Link"Tapeworms are far nastier. They live in lots and lots of freshwater fish, to the point that only the foolish would even think about eating a wild trout or largemouth bass raw." LinkI would NEVER make ceviche with any kind of freshwater fish. There's a reason why you never see freshwater fish served as sashimi at sushi restaurants. I'm pretty sure "cooking" raw freshwater fish in lime or lemon juice does not kill the bacteria. All I'm saying is be careful guys!! I wouldn't want to see anyone get unnecessarily sick!
And remember, go fishing when you can, cause it's good fer you! -- Richard Gene the fishing machine
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Re: Bass/catfish ceviche
[Re: ToneyC]
#5191857
08/12/10 08:47 PM
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Joined: Jan 2010
Posts: 589
JJHunts
Pro Angler
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Pro Angler
Joined: Jan 2010
Posts: 589 |
I have been making ceviche out of bass for many years. If I am fishing and catch one that takes the hook deep, I throw it in the live well and it is on its way to swim in lime juice!!!
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Re: Bass/catfish ceviche
[Re: JJHunts]
#5194510
08/13/10 04:32 PM
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Joined: Mar 2004
Posts: 401
PROLINE19
Angler
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Angler
Joined: Mar 2004
Posts: 401 |
I make my ceviche out of stripers. make sure you trim all red meat off. yummmy
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Re: Bass/catfish ceviche
[Re: ToneyC]
#5196216
08/14/10 12:00 AM
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Joined: Mar 2010
Posts: 1,125
Catchin'_Lugers
Extreme Angler
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Extreme Angler
Joined: Mar 2010
Posts: 1,125 |
Hey guys, Not trying to rain on the ceviche parade (I love ceviche) but you are taking a huge risk by making it out of a fresh water fish. Freshwater fish contain bacteria and parasites that are more prolific or possibly dangerous than saltwater fish. Link"Tapeworms are far nastier. They live in lots and lots of freshwater fish, to the point that only the foolish would even think about eating a wild trout or largemouth bass raw." LinkI would NEVER make ceviche with any kind of freshwater fish. There's a reason why you never see freshwater fish served as sashimi at sushi restaurants. I'm pretty sure "cooking" raw freshwater fish in lime or lemon juice does not kill the bacteria. All I'm saying is be careful guys!! I wouldn't want to see anyone get unnecessarily sick! +1
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Re: Bass/catfish ceviche
[Re: Catchin'_Lugers]
#5204004
08/16/10 06:56 PM
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Joined: Mar 2006
Posts: 5,546
fwbret/txfishes
TFF Celebrity
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TFF Celebrity
Joined: Mar 2006
Posts: 5,546 |
google:
Dioctophyme renale
There are plenty more, but this should be enough to get you started.
All it takes is a single parasitology class in college to keep you away from this idea.
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