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Bass/catfish ceviche #5169973 08/05/10 10:01 PM
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josephwesley Offline OP
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Do bass and/or catfish make good ceviche?

Re: Bass/catfish ceviche [Re: josephwesley] #5170134 08/05/10 10:41 PM
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josephwesley Offline OP
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If not, what's a good fish you can catch for ceviche?

Re: Bass/catfish ceviche [Re: josephwesley] #5170454 08/06/10 12:15 AM
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Team Skeeterless Offline
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Crappie makes really good ceviche!


Nick Larsen
Re: Bass/catfish ceviche [Re: Team Skeeterless] #5170669 08/06/10 01:48 AM
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Catchin'_Lugers Offline
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I would say no to catfish and bass!!

Re: Bass/catfish ceviche [Re: Catchin'_Lugers] #5171208 08/06/10 06:00 AM
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Well you can try it but you might chit thru a screen door and never hit a wire. Citris acid cooking raw meat, strange.

Re: Bass/catfish ceviche [Re: ToadSnatcher14] #5173446 08/06/10 08:25 PM
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driedmeat Offline
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Heck yes! Fresh filet from a Bass makes great ceviche!! Made it twice this summer. Never tried catfish, though.


Re: Bass/catfish ceviche [Re: driedmeat] #5174493 08/06/10 11:41 PM
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Awesome. I think I'll go with Bass. How do you all prepare it? Is there a way to cook it that it still tastes great? Any recipes online that I should check out?

Re: Bass/catfish ceviche [Re: josephwesley] #5179064 08/09/10 09:26 PM
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driedmeat Offline
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Just take a FRESH filet and cut it into small bite size pieces. Squeeze the juice of a couple of lemons onto the fish, mix and refridgerate. The fish will turn white as it "cooks" in the lemon juice. I like to add salt and a little pepper, too. I let it sit over night and then mix in some fresh pico de gallo a couple of hours before serving.


Re: Bass/catfish ceviche [Re: driedmeat] #5179322 08/09/10 09:57 PM
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chuck44l Offline
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This is a very common method for cooking carp as well, I have been told that the lemon juice will also disolve the bones. Don't know for sure as i have never tried it.


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Re: Bass/catfish ceviche [Re: chuck44l] #5179880 08/09/10 11:48 PM
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I've never seen anything black bass isn't good in. They're second only ro crappie for eating.


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Re: Bass/catfish ceviche [Re: deucer02] #5185419 08/11/10 10:03 AM
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Hey guys,

Not trying to rain on the ceviche parade (I love ceviche) but you are taking a huge risk by making it out of a fresh water fish. Freshwater fish contain bacteria and parasites that are more prolific or possibly dangerous than saltwater fish. Link

"Tapeworms are far nastier. They live in lots and lots of freshwater fish, to the point that only the foolish would even think about eating a wild trout or largemouth bass raw." Link

I would NEVER make ceviche with any kind of freshwater fish. There's a reason why you never see freshwater fish served as sashimi at sushi restaurants. I'm pretty sure "cooking" raw freshwater fish in lime or lemon juice does not kill the bacteria.

All I'm saying is be careful guys!! I wouldn't want to see anyone get unnecessarily sick! thumb


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Re: Bass/catfish ceviche [Re: ToneyC] #5191857 08/12/10 08:47 PM
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I have been making ceviche out of bass for many years. If I am fishing and catch one that takes the hook deep, I throw it in the live well and it is on its way to swim in lime juice!!!

Re: Bass/catfish ceviche [Re: JJHunts] #5194510 08/13/10 04:32 PM
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PROLINE19 Offline
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I make my ceviche out of stripers. make sure you trim all red meat off. yummmy cheers

Re: Bass/catfish ceviche [Re: ToneyC] #5196216 08/14/10 12:00 AM
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Originally Posted By: ToneyC
Hey guys,

Not trying to rain on the ceviche parade (I love ceviche) but you are taking a huge risk by making it out of a fresh water fish. Freshwater fish contain bacteria and parasites that are more prolific or possibly dangerous than saltwater fish. Link

"Tapeworms are far nastier. They live in lots and lots of freshwater fish, to the point that only the foolish would even think about eating a wild trout or largemouth bass raw." Link

I would NEVER make ceviche with any kind of freshwater fish. There's a reason why you never see freshwater fish served as sashimi at sushi restaurants. I'm pretty sure "cooking" raw freshwater fish in lime or lemon juice does not kill the bacteria.

All I'm saying is be careful guys!! I wouldn't want to see anyone get unnecessarily sick! thumb



+1

Re: Bass/catfish ceviche [Re: Catchin'_Lugers] #5204004 08/16/10 06:56 PM
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google:


Dioctophyme renale

There are plenty more, but this should be enough to get you started.

All it takes is a single parasitology class in college to keep you away from this idea.








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