*BEST FRIED FISH EVER* (You will thank me) Learned from cajun cousins...

You'll need:
1 tall boy skanky beer, beast, lone star, etc.
1 large sweet yellow onion
1 mince garlic
1 Tony's
Zatarains fish fry mix the lemon or garlic flavor, not the southern style.
1 bottle of crystal hot sauce.

Pour the beer into big bowl, add about half the jar of garlic, half the bottle of hot sauce, good amount of the tony's, about half cup of the fish fry, whisk it all up, put your cubed up fillets in, let the soak a while. (All night if you want in fridge)

Cut the onion up as fine as you can.

Put fish fry in paper sack, shake fillets in mix, drop in HOT peanut oil, don't overcook. The second you take them out, spread the minced onion on the hot fish, sprinkle another dash of tonys and serve. The onion will cook on the hot fish, and it makes for the best you've ever had.