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Dec 30th, 2023
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 Big Spanish Mack at 61st Street Pier Today 10/10
#9387572
10/11/13 03:09 AM
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Joined: Mar 2013
Posts: 9
61stpier
OP
Green Horn
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OP
Green Horn
Joined: Mar 2013
Posts: 9 |
Lots of big spanish mack, bull reds, flounder, medium sized blacktips, golden croaker, black drum. The water is beautiful, green, and clear.  
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Re: Big Spanish Mack at 61st Street Pier Today 10/10
[Re: 61stpier]
#9387612
10/11/13 03:29 AM
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Joined: Feb 2010
Posts: 1,611
cypher_orange
Extreme Angler
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Extreme Angler
Joined: Feb 2010
Posts: 1,611 |
Nice! I don't like eating smacks but they are beautiful fish and fun to catch.
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Re: Big Spanish Mack at 61st Street Pier Today 10/10
[Re: 61stpier]
#9387802
10/11/13 09:49 AM
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Joined: Mar 2013
Posts: 439
Joseph Starr
Angler
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Angler
Joined: Mar 2013
Posts: 439 |
Saw a report from Rollover pass for today as well, and they had a lot of big smacks running thru there as well. Nice stuff!
Happy fishing!
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Re: Big Spanish Mack at 61st Street Pier Today 10/10
[Re: cypher_orange]
#9388065
10/11/13 01:24 PM
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Joined: May 2010
Posts: 3,067
bill oxner
TFF Team Angler
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TFF Team Angler
Joined: May 2010
Posts: 3,067 |
Nice! I don't like eating smacks but they are beautiful fish and fun to catch. The big ones are pretty good grilled like this; My gas grill will heat up to 700 degrees in a mater of minutes. I didn't put a timer on it, but it was one martini. You can tell when it's done by the splits or cracks which lets you see the white meat all the way to the middle.  You have to have seasoned butter with this dish, and coleslaw goes well with all fish dishes. I had a half a baked potato from my steak night, so I made a stuffed potato. It came together well. 
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/03/full-18300-5063-edited_image_zpss7gdadxl.png) The birds and the guides follow mr out
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Re: Big Spanish Mack at 61st Street Pier Today 10/10
[Re: bill oxner]
#9388106
10/11/13 01:44 PM
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Joined: Oct 2002
Posts: 2,218
TX Grizzly
Extreme Angler
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Extreme Angler
Joined: Oct 2002
Posts: 2,218 |
Nice! I don't like eating smacks but they are beautiful fish and fun to catch. The big ones are pretty good grilled like this; My gas grill will heat up to 700 degrees in a mater of minutes. I didn't put a timer on it, but it was one martini. You can tell when it's done by the splits or cracks which lets you see the white meat all the way to the middle. You have to have seasoned butter with this dish, and coleslaw goes well with all fish dishes. I had a half a baked potato from my steak night, so I made a stuffed potato. It came together well. now that makes me hungry... i like Spanish mack as well, as long as its fresh it doesn't do well if you try to freeze it...
Bill
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