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Dec 30th, 2023
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 Fish frying oil
#8546650
02/05/13 05:50 AM
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Joined: Feb 2009
Posts: 15,921
deucer02
OP
TFF Guru
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OP
TFF Guru
Joined: Feb 2009
Posts: 15,921 |
Is it OK to reuse oil used to fry fish? If so, how should it be stored? How long?
Biden famously said in the New York Observer, โI mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, thatโs a storybook, man.โ
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Re: Fish frying oil
[Re: deucer02]
#8546724
02/05/13 06:51 AM
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Joined: Jun 2011
Posts: 830
flybug
Pro Angler
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Pro Angler
Joined: Jun 2011
Posts: 830 |
it is ok and can be stored for as long as your comfortable however after the first use I highly suggest making sure to only ever use that oil for fish and shellfish from then on or else all other foods will have that fishy aftertaste so just keep your fish oil seperate from your basic fried food oil and you will be set
Its not about how deep you can fish but by how you wiggle your worm
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Re: Fish frying oil
[Re: deucer02]
#8546799
02/05/13 10:31 AM
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Joined: Mar 2011
Posts: 15,462
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 15,462 |
Is it OK to reuse oil used to fry fish? If so, how should it be stored? How long? You can re-use it if you didn't burn the cornmeal at bottom of frying pot.That's why the Cajun Fryer is so good, it doesn't burn the cornmeal.
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Re: Fish frying oil
[Re: deucer02]
#8547094
02/05/13 01:33 PM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
Be careful to not get the oil too hot - like 400 degrees or more as it will start smoking and mess it up. I also strain it before using it again and store in jars in the refrigerator. If using canola oil, I only use it twice unless I fried very little each time.
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Re: Fish frying oil
[Re: deucer02]
#8552972
02/06/13 05:51 PM
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Joined: Jul 2005
Posts: 17,845
kodys'papa
TFF Guru
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TFF Guru
Joined: Jul 2005
Posts: 17,845 |
We strain and re use oil...
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach
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Re: Fish frying oil
[Re: deucer02]
#8560280
02/08/13 02:08 AM
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Joined: May 2008
Posts: 4,951
7777
TFF Team Angler
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TFF Team Angler
Joined: May 2008
Posts: 4,951 |
as stated above strain it everytime and re-use. Store in a cool dry area in the winter. Summer keep it in the freezer. I use the clear frying oil in the 4.5 gallon jugs.
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Re: Fish frying oil
[Re: deucer02]
#9208670
08/08/13 04:10 AM
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Joined: Aug 2011
Posts: 133
Grandad
Outdoorsman
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Outdoorsman
Joined: Aug 2011
Posts: 133 |
When I fry fish I use a lot of cayenne and black pepper with salt. Have thought about using the oil over and again,, but I know that the oil has absorbed a lot of the spice and would be way too spicy to use without making the fish too spicy to eat.
What to do about the spice buildup?
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Re: Fish frying oil
[Re: deucer02]
#9209680
08/08/13 03:57 PM
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Joined: May 2013
Posts: 2,359
CatBoss
Extreme Angler
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Extreme Angler
Joined: May 2013
Posts: 2,359 |
One of the wonders of using coconut oil for frying fish,it takes the heat.
Strain oil in a wire mesh strainer using a paper coffee filter while oil is still warm(user assumes all liability regarding"warm")
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Re: Fish frying oil
[Re: deucer02]
#9209772
08/08/13 04:21 PM
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Joined: Mar 2011
Posts: 15,462
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 15,462 |
Get a Cajun fryer, and you can reuse the oil many times.
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Re: Fish frying oil
[Re: deucer02]
#9216745
08/10/13 06:08 PM
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Joined: Jun 2013
Posts: 657
Chevy4dr57
Pro Angler
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Pro Angler
Joined: Jun 2013
Posts: 657 |
I prefer peanut oil as is can withstand more heat. After frying fish I always slice potatoes and fry in the same oil. They are like potato chips with salt and pepper applied after removing them from the oil.
Frying potatoes will remove the fish taste from the oil also.
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Re: Fish frying oil
[Re: deucer02]
#9270145
08/29/13 02:34 AM
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Joined: May 2008
Posts: 3,932
donothin
TFF Team Angler
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TFF Team Angler
Joined: May 2008
Posts: 3,932 |
Someone on here mentioned rice bran oil as being good and since so many are allergic to peanut oil, I decided to try it. Ordered it online out of Arkansas. Tried it and really like it. It is lighter, has a high burn point; even higher than peanut oil. A little, but not much more expensive than peanut oil.
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Re: Fish frying oil
[Re: deucer02]
#9307872
09/12/13 05:15 AM
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Joined: Sep 2013
Posts: 3
Preeti
Green Horn
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Green Horn
Joined: Sep 2013
Posts: 3 |
you can re-use this oil not only for fish for any non-vegetarian foods.
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Re: Fish frying oil
[Re: 7777]
#9415856
10/20/13 11:45 PM
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Joined: Sep 2007
Posts: 1,111
Jamoke
Extreme Angler
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Extreme Angler
Joined: Sep 2007
Posts: 1,111 |
as stated above strain it everytime and re-use. Store in a cool dry area in the winter. Summer keep it in the freezer. I use the clear frying oil in the 4.5 gallon jugs. I do this, keep in freezer, reuse numerous times, no one complains!!!
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Re: Fish frying oil
[Re: deucer02]
#9422609
10/23/13 01:24 PM
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Joined: Feb 2005
Posts: 2,009
Near Nuthin'
Extreme Angler
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Extreme Angler
Joined: Feb 2005
Posts: 2,009 |
You may already know this but When you store the oil keep it in a fairly cool place (85 or below) or the oil will turn rancid and the fish will taste lousy.
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