To start with get i liter of Everclear 190 proof,1 gallon of Apple cider and 1 gallon of Apple juice 4 sticks of cinnomon and 1 1/4 cups of white table sugar.
mix both apple juice and cider together along with sugar and sticks of cinn. boil until sugar is dissolved. when cool add everclear,and bottle.
Now what i do is make 1/2 of a batch. Man this stuff is sooooo smooth that my nondrinking wife even likes it.
If you want to stain it you can but i don't see any reason to do it. Now if you wanted to make Apple Jack just omitt cider.
Enjoy. Mark

I've made it before..everyone i've given it to loves it..good stuff right there!

Went on a ATV trip in Arkansas last month and a guy had some of this. That stuff is GOOOD!

I've had this stuff and let me tell you from experience....It will trainwreck you.

That's how we make it at deer camp up North... GOOD stuff!

This recipe was great. I made it this weekend and it was a huge success. I will make it again. Thanks for posting

Your welcome,southlakeangler.I made a batch,actually 3 batch. and have had it sitting up in the counter. Still good and smooth as it was when iI first made it!

Made a batch last weekend, good stuff.

When bottled, should it be stored in the fridge? or on the shelf only?

sounds good. thanks

Ok guys I'llpass along someone else's recipe for HARD LEMONADE. I posted my "apple pie shine recipe over on the hunting forum and someone was kind enough to pass his along
This ,he said makes about 3 quarts. First get 2 cups of fresh lemon juice,6 cups of water,and 2 cups of sugar. Now add water and sugar and heat until sugar dissolves. When it's cooled off add the 2 cups of lemon juice and 2cups of everclear. Now he said to use 151,me i would use the 190 stuff since it's what i have left over from my apple pie. I haven't tried it yet but will. Good luck mark

Oh and no you don't have to refrigorate,. You can but not nessecery

It looks like I am about to have a good weekend!!!!

i'm going to make this tomorrow!!