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Re: Kingfish and Amberjack
[Re: Baylinerpro1]
#7902558
08/21/12 12:09 AM
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Joined: Jul 2004
Posts: 6,585
lite-liner
Capt. CUDA
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Capt. CUDA
Joined: Jul 2004
Posts: 6,585 |
any fish you have to wrap in bacon before cooking to make it palateable is not "good" in my humble opinion, nor is it worth space on my grille. Especially when it's full of mercury and PCB's. Ick!
As a side-note, my family & I are about to enjoy some excellent AJ steaks, from a nice, young 40" fish. Baked w/ lemon & red bell pepper slices, a dash of Tony C's, Eye-tie dressing & shiner for 12 minutes @ 350.
Dude!!!!!!
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Re: Kingfish and Amberjack
[Re: Baylinerpro1]
#7902629
08/21/12 12:28 AM
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Joined: Feb 2011
Posts: 446
toomuchmoxie
Angler
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Angler
Joined: Feb 2011
Posts: 446 |
i have not had bad AJ recipe yet, but kings on the other hand are tricky. some good recipes above, but try cutting kf strips 1/2" x 1/2" x 6-8" long, marinate in equal part honey and teriyaki and slow smoke until the consistency of a soft jerky. makes great boat and deer huntin snacks....
22' Pathfinder - Stored in Port A Stuck in SA Always Planning The Next Trip
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Re: Kingfish and Amberjack
[Re: Baylinerpro1]
#7903898
08/21/12 12:55 PM
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Joined: May 2003
Posts: 1,316
HonkyVoodooFishing
Extreme Angler
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Extreme Angler
Joined: May 2003
Posts: 1,316 |
Ball the kingfish, marinate in stubbs pork marinade 2 hours, grill on skewers with peppers and mushrooms and baste with butter
If that ain't good then stick with a fish sammich from mcdonalds cuz you don't know what good is.
Instagram @honkyvoodoofishing
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Re: Kingfish and Amberjack
[Re: Baylinerpro1]
#7907854
08/22/12 05:15 AM
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Joined: Dec 2006
Posts: 271
bleach
Angler
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Angler
Joined: Dec 2006
Posts: 271 |
LOL...... love the sammich......
My Pop always said, big bait.... Big Fish!!!!
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Re: Kingfish and Amberjack
[Re: Baylinerpro1]
#7907919
08/22/12 07:06 AM
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Joined: Apr 2012
Posts: 272
Budward
Angler
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Angler
Joined: Apr 2012
Posts: 272 |
Kingfish is good with a nice asian mustard based sauce. I like to saute it in a frying pan with a little oil and salt, make a sauce out of mustard and soy sauce and dip the fish in the sauce.
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Re: Kingfish and Amberjack
[Re: lite-liner]
#7915828
08/24/12 01:56 AM
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Joined: May 2008
Posts: 2,278
hamster1
Extreme Angler
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Extreme Angler
Joined: May 2008
Posts: 2,278 |
Dude! Where's my invite? any fish you have to wrap in bacon before cooking to make it palateable is not "good" in my humble opinion, nor is it worth space on my grille. Especially when it's full of mercury and PCB's. Ick!
As a side-note, my family & I are about to enjoy some excellent AJ steaks, from a nice, young 40" fish. Baked w/ lemon & red bell pepper slices, a dash of Tony C's, Eye-tie dressing & shiner for 12 minutes @ 350.
Dude!!!!!!
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Re: Kingfish and Amberjack
[Re: Baylinerpro1]
#7915942
08/24/12 02:23 AM
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Joined: May 2011
Posts: 610
SCOTT42
Pro Angler
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Pro Angler
Joined: May 2011
Posts: 610 |
I caought two nice kings this last week end and a nice black fin tuna on the scat cat otta port aransas. I take and salt & pepper the kings and pan fry them in cocanut oil and its really good, just had some tonight.
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Re: Kingfish and Amberjack
[Re: Baylinerpro1]
#7917980
08/24/12 06:04 PM
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Joined: Jul 2007
Posts: 3,649
Wilson Biddy
TFF Team Angler
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TFF Team Angler
Joined: Jul 2007
Posts: 3,649 |
someone told me Kings tastes like a bloody tampon. gross.
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Re: Kingfish and Amberjack
[Re: Baylinerpro1]
#7918311
08/24/12 07:36 PM
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Joined: Apr 2009
Posts: 5,343
LandPirate
TFF Celebrity
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TFF Celebrity
Joined: Apr 2009
Posts: 5,343 |
I guess if someone doesn't know how to cook then King might taste like that. Proper preparation will go a long way.
Like all those guys on the THF that don't like the taste of deer meat. I suspect that they're culinary skills are seriously lacking.
Mike Buda/Port Aransas, TX
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Re: Kingfish and Amberjack
[Re: Wilson Biddy]
#7918653
08/24/12 08:31 PM
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Joined: Mar 2002
Posts: 475
JonBoater
Angler
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Angler
Joined: Mar 2002
Posts: 475 |
someone told me Kings tastes like a bloody tampon. gross. My question is why would anyone know what a bloody tampon taste like?!  Mmmm love kingfish, keep it cold from ocean to freezer and be sure to cut out most of the dark meat. Same goes for any fish though so not sure that matters. I love deer but don't care for elk, opinions vary...
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Re: Kingfish and Amberjack
[Re: Baylinerpro1]
#7918714
08/24/12 08:46 PM
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Joined: Jul 2004
Posts: 6,585
lite-liner
Capt. CUDA
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Capt. CUDA
Joined: Jul 2004
Posts: 6,585 |
Wow, I love elk. y'all should have seen the looks when I kept my rainbow runners!
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Re: Kingfish and Amberjack
[Re: Baylinerpro1]
#7919328
08/25/12 12:13 AM
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Joined: May 2010
Posts: 68
BenFishing
Outdoorsman
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Outdoorsman
Joined: May 2010
Posts: 68 |
IMHO... AJ and Kings both tasted good. It taste even better when its fresh. I've bought a lot of Russel lures but have never used it. I've always had fresh bait on hand or Ribbon fish to use. Maybe one of these days I'll give it a try.
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