2 slices white bread
2 T Peanut Butter
2 t grape jelly
1 Paper Plate
1 Paper Towel

Place the two slices of bread next to each other on the paper plate. Use a table knife to evenly spread 1T of peanut butter on each piece of bread. Use your tongue to lick any remaining peanut butter off the knife before spreading 1t of grape jelly on top of the peanut butter for each slice of bread.

Now this is the tricky part. You have to align the bread so that the ridges and abnormalities in the top of the crust so that they line up evenly when you fold one slice of bread over and place it on top of the other piece of bread.

Use the paper towel to wipe any crumbs from the counter.

This is the basic recipe.

Once you are more advanced, you could go wild and adjust to your taste by substituting wheat bread for the white or even strawberry jelly for the grape jelly. You could make it exotic by adding a couple of slices of banana or a drizzle of wild honey.

thanks! Im going to try it this weekend.

STONE! Why did you assemble that PBJ so quickly?

Because you told me to drill sergeant?

OUTSTANDING! Stone, you're a genius! You're going to be a General someday! Carry on!

Add bacon.

I followed Keith Stone's recipe to the letter,and it turned out great! ALWAYS...

You are Smooth.

The Beer however tastes like S--t.

The above receipt is VERY good, however to be somewhat extravagant and push the envelope I waited until my wife went to bed and I had my under armor night clothes, I used a BUTTER knife to spread the jelly, I am not bold enough to try the peanut butter just yet but I will soon.

Oh boy

You should publish a cook book!!!!!

For a more exotic presentation, cut off the bread crust, cut diagonally, place resulting triangles in a pyramidal shape on a crystal plate, garnish with sprigs of parsley cut fresh from your herb garden. Serve with a bubbly champagne.

H.E.B. crunchy PB. Great Value strawberry preserves, and Nutella makes for the BEST sammich. Give it a try,and your welcome