|
Forums59
Topics1,058,195
Posts14,298,144
Members144,622
| |
Most Online39,925
Dec 30th, 2023
|
|
 LMB Preparation?
#715859
10/02/04 03:07 PM
|
Joined: Jan 2004
Posts: 416
FreddieM
OP
Angler
|
|
OP
Angler
Joined: Jan 2004
Posts: 416 |
Do those of you who prepare LMB for cooking favor either scaling and maintaining the skin, or filleting off the skin entirely?  Thanks,
FreddieM
|
|
 Re: LMB Preparation?
#715860
10/02/04 06:18 PM
|
Joined: Apr 2004
Posts: 1,181
mcdil
Extreme Angler
|
|
Extreme Angler
Joined: Apr 2004
Posts: 1,181 |
I can't imagine it any other way than filleting it.
Mark
|
|
|
Re: LMB Preparation?
#715861
10/02/04 11:15 PM
|
Joined: Aug 2001
Posts: 4,512
bassdreamer
TFF Team Angler
|
|
TFF Team Angler
Joined: Aug 2001
Posts: 4,512 |
Fillet unless you are going to grill them. If grilling; leave the skin on as a protection and cook skin side down. Then when it is done, simply take your spatula and lift the meat off the skin and serve. My family likes them cooked fried or grilled with some lemon pepper and butter. Just don't forget to clean the skin off the grill. Better yet go to walmart and get one of the disposable fish grates in the grilling section and throw the whole mess away when done.
|
|
|
Re: LMB Preparation?
#715862
10/19/04 09:02 PM
|
Joined: Apr 2004
Posts: 1,181
mcdil
Extreme Angler
|
|
Extreme Angler
Joined: Apr 2004
Posts: 1,181 |
Or, if you remove all the skin, only grill it on one side. On a burner next to your grill, have a pan filled with white wine, bubbling. As soon as it's done grilling on one side, flip it in the white wine on the other side to finish it off. This way you don't dehydrate the meat, and the wine adds loads of flavor.
Mark
|
|
|
Re: LMB Preparation?
#715863
10/23/04 11:29 PM
|
Joined: Feb 2002
Posts: 3,293
HalDodd
TFF Team Angler
|
|
TFF Team Angler
Joined: Feb 2002
Posts: 3,293 |
If I catch one in the gills on Pool I clean it and treat it like lobster, seriously.
|
|
|
Re: LMB Preparation?
#715864
10/25/04 02:55 PM
|
Joined: Jun 2002
Posts: 7,924
Keith Stone!
TFF Celebrity
|
|
TFF Celebrity
Joined: Jun 2002
Posts: 7,924 |
Originally posted by HalDodd:
If I catch one in the gills on Pool I clean it and treat it like lobster, seriously. You boil/steam it?
|
|
|
Re: LMB Preparation?
#715865
10/26/04 12:31 AM
|
Joined: Feb 2002
Posts: 3,293
HalDodd
TFF Team Angler
|
|
TFF Team Angler
Joined: Feb 2002
Posts: 3,293 |
I may have said that wrong. What I meant was I cherish it, cook it seperate and wouldnt dare dowse it in catsup or tarter sauce.
Just fry it and maybe top it with a little lemon juice.
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek
|
