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Anybody have a favorite Goulash recipe??? #6688941 10/01/11 02:55 AM
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Alton K Offline OP
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-Alton


Re: Anybody have a favorite Goulash recipe??? [Re: Alton K] #6689022 10/01/11 03:28 AM
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kimbocdp Offline
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I don't.



Laissez les bons temps rouler!
Let the good times roll!
Re: Anybody have a favorite Goulash recipe??? [Re: kimbocdp] #6689255 10/01/11 05:11 AM
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Kattelyn Offline
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Define "goulash"

I've seen a tomato soup called goulash, and I've seen beef stroganoff called goulash. Define what you're talking about.


Re: Anybody have a favorite Goulash recipe??? [Re: Kattelyn] #6689375 10/01/11 10:34 AM
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mark canfield Offline
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Well my wife's goulash is one lb of ground beef with 1/2 cup of onions freid together & drain salt & pepper it to taste while cooking. add one can of diced tomatoes (14.5 oz) then add almost a full 28oz can of tomatoe sauce add 1 heaping teaspoon of beef bouillion,add garlic powder to taste cook all together for about ten minutes Then boil one large bag of elbow macorroni,drain and add to other mixture. serve in a bowl whith garlic buttered french bread YUM YUM !!!


Re: Anybody have a favorite Goulash recipe??? [Re: mark canfield] #6691158 10/02/11 02:42 AM
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Kev® Offline
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Texas Goulash

Ingredients.....

2 lbs ground beef
1 onion, chopped
14 ounces diced tomatoes
14 ounces whole kernel corn
2 cups macaroni, uncooked
14 ounces beef broth
1 1/4 ounces chili seasoning mix, start with half the package
1 tablespoon granulated sugar
2 garlic cloves, minced
1/2 teaspoon oregano (to taste)
salt and pepper, to taste
8 ounces Velveeta cheese (optional)

Directions....

In a large skillet brown ground beef and onion. Add beef and remaining ingredients, EXCEPT cheese, to crock pot. Cook on low setting for 3 1/2 hours.

Before serving add cut up pieces of Velveeta cheese to the goulash and let steam until melted. Serve immediately.



Last edited by Kevster®; 10/02/11 02:43 AM.
Re: Anybody have a favorite Goulash recipe??? [Re: Kev®] #6691679 10/02/11 12:31 PM
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Alton K Offline OP
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thanks guys!

Kev, have you tried the one you posted?

-Alton


Re: Anybody have a favorite Goulash recipe??? [Re: Alton K] #6691683 10/02/11 12:34 PM
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Kev® Offline
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Originally Posted By: Alton K
thanks guys!

Kev, have you tried the one you posted?

-Alton
No, I Did a search, it looked pretty good! I'm going to be trying it this week though. I like the crock pot idea.


Re: Anybody have a favorite Goulash recipe??? [Re: Kev®] #6692391 10/02/11 06:08 PM
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Alton K Offline OP
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Did you ever do the Birria???

-Alton


Re: Anybody have a favorite Goulash recipe??? [Re: Alton K] #6692827 10/02/11 07:44 PM
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Kev® Offline
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Originally Posted By: Alton K
Did you ever do the Birria???

-Alton
I'm waiting for it to cool off a little then I'll try it.


Re: Anybody have a favorite Goulash recipe??? [Re: Kev®] #6697741 10/04/11 12:27 AM
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My wife, soon to be ex, from germany makes excellent goulash, maybe i'll try to get it from her



"I have not failed, I just found 10,000 ways it won't work". Thomas Edison
Re: Anybody have a favorite Goulash recipe??? [Re: Alton K] #6704818 10/05/11 10:29 PM
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yv_fish Offline
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Brown a pound of hamburger meat. Add 1 can of rotel and let simmer. Prepare mac and cheese as instructed on box. Combine meat and mac cheese. Good and easy. Salad and garlic bread on side.



Re: Anybody have a favorite Goulash recipe??? [Re: Alton K] #6707111 10/06/11 05:05 PM
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crabman Offline
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Do a google for American Chop Suey.


Re: Anybody have a favorite Goulash recipe??? [Re: Alton K] #6707306 10/06/11 06:09 PM
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Brian Spagnola Online Content
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1 pound ground beef
1 pound ground veal
brown the meat in a pan and drain. 1 yellow onion chopped goes in the pan to sweat. Then add at least a heaping tablespoon of chopped garlic. Then half a can of tomato paste. Then about 2 cups of chicken stock to deglaze the pan and start the sauce. Then add the meat back to the pan. I prefer to add paprika, cumino, salt, pepper, garlic salt, and nutmeg to mine. I add in the dry macaroni and add some heavy cream till everything is damp enough to cook the pasta. I will let it go on low for 20 min. Then I stir in half cup of parmesean and let it sit covered for 30-40 min. I think the letting it sit is the most important part.


Re: Anybody have a favorite Goulash recipe??? [Re: Brian Spagnola] #6707820 10/06/11 09:09 PM
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Roller22 Offline
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Originally Posted By: Brian Spagnola
1 pound ground beef
1 pound ground veal
brown the meat in a pan and drain. 1 yellow onion chopped goes in the pan to sweat. Then add at least a heaping tablespoon of chopped garlic. Then half a can of tomato paste. Then about 2 cups of chicken stock to deglaze the pan and start the sauce. Then add the meat back to the pan. I prefer to add paprika, cumino, salt, pepper, garlic salt, and nutmeg to mine. I add in the dry macaroni and add some heavy cream till everything is damp enough to cook the pasta. I will let it go on low for 20 min. Then I stir in half cup of parmesean and let it sit covered for 30-40 min. I think the letting it sit is the most important part.


Sounds good. Will be trying that it if the weather will eber cool off.



I Thes. 5:16-18
Re: Anybody have a favorite Goulash recipe??? [Re: Alton K] #6822963 11/08/11 06:34 PM
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crochetlady82exsz Offline
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I meself uses ground beef, onion, garlic (clove or powder), celery. bell peppers, and cook together until g.beef is throughly cooked. then add 1 can diced tomatoes, cooked elbow noodles (or pasta of choice) tomatoe sauce. For a different taste use pork n beans instead of pasta (or canned baked beans). Yummy!


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