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First time smoking
#6544375
08/21/11 11:50 PM
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Joined: Jan 2011
Posts: 31
CaddoAngler
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 31 |
Going to attempt to smoke a brisket tomorrow and was wondering how much wood I'll need.
"The only discipline that lasts is self-discipline."-Bum Phillips
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Re: First time smoking
[Re: CaddoAngler]
#6544649
08/22/11 01:09 AM
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Joined: Jul 2011
Posts: 2,232
Nothin but net
Extreme Angler
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Extreme Angler
Joined: Jul 2011
Posts: 2,232 |
What's your smoker setup? Offset firebox, big kettle-style grill?
And how big's the brisket?
We have grasped the mystery of the atom and rejected the Sermon On The Mount.
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Re: First time smoking
[Re: Nothin but net]
#6544906
08/22/11 02:05 AM
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Joined: Jan 2011
Posts: 31
CaddoAngler
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 31 |
"The only discipline that lasts is self-discipline."-Bum Phillips
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Re: First time smoking
[Re: CaddoAngler]
#6545362
08/22/11 04:34 AM
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Joined: Jul 2011
Posts: 2,232
Nothin but net
Extreme Angler
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Extreme Angler
Joined: Jul 2011
Posts: 2,232 |
Get two bags of mesquite or pecan wood, they usually call them "smokin' chunks" from HEB, Krogers, Randalls, any grocery store should have 'em.
Get a nice fire going in the firebox, let it burn down to coals, put your brisket on (fat side up) and then add a few chunks of wood to the fire. Let that go for about an hour, check it and just add more chunks as needed. It's pretty intuitive, you'll be able to judge how much to add and how often.
For a 12 lb. brisket you probably want to go about 9 - 10 hours.
Try to keep the temp. between 225 - 250.
We have grasped the mystery of the atom and rejected the Sermon On The Mount.
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Re: First time smoking
[Re: Nothin but net]
#6545623
08/22/11 11:55 AM
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Joined: Jan 2011
Posts: 31
CaddoAngler
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 31 |
Thanks for the tips. I've got it rolling now, hopefully it turns out good.
"The only discipline that lasts is self-discipline."-Bum Phillips
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Re: First time smoking
[Re: CaddoAngler]
#6546115
08/22/11 02:56 PM
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Joined: Mar 2011
Posts: 15,562
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 15,562 |
you might want to wrap it in foil after 4 or 5 hrs of smoke. then keep cooking it.
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Re: First time smoking
[Re: Bandit 200 XP]
#6546625
08/22/11 05:00 PM
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Joined: Jun 2006
Posts: 26,976
Kev
TFF Guru
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TFF Guru
Joined: Jun 2006
Posts: 26,976 |
I always soak my wood in water over night to promote more smoke.
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Re: First time smoking
[Re: Kev]
#6548172
08/22/11 11:16 PM
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Joined: Aug 2005
Posts: 3,444
albertking
TFF Team Angler
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TFF Team Angler
Joined: Aug 2005
Posts: 3,444 |
heck with that ... when it has smoked all i want it to & the time for wrapping in foil comes, i have my oven preheated to 250 ... easy street
regards albertking catfishing is now an industry ... it's best for the industry to eat baby catfish
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Re: First time smoking
[Re: albertking]
#6548407
08/23/11 12:15 AM
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Joined: Mar 2011
Posts: 4,025
fish fear me
TFF Team Angler
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TFF Team Angler
Joined: Mar 2011
Posts: 4,025 |
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Re: First time smoking
[Re: fish fear me]
#6548483
08/23/11 12:38 AM
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Joined: Feb 2011
Posts: 446
toomuchmoxie
Angler
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Angler
Joined: Feb 2011
Posts: 446 |
fyi...academy is selling very large bags (40 lbs or more) - pecan, mesquite, hickory - 10.99
22' Pathfinder - Stored in Port A Stuck in SA Always Planning The Next Trip
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Re: First time smoking
[Re: toomuchmoxie]
#6549302
08/23/11 03:41 AM
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Joined: Jul 2002
Posts: 508
Walleye
Pro Angler
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Pro Angler
Joined: Jul 2002
Posts: 508 |
You'll get lots of opinions on smoking brisket. I suggest that you DO NOT try to smoke a brisket at 225 for the first time. Go 275 pit temperature and smoke it over hickory for three or four hours and then wrap it in foil and finish it in the oven at 275 for another three hours or so until a meat thermometer pushes in easy and it's about 195 deg internal temperature. You don't need a lot of wood this way- probably seven or eight pounds of chunks or a few medium sized logs over a bed of burned down charcoal. Also, you can go with a simple salt and pepper rub for the first time and it will turn out really nicely. Start simple and go fancy later once you master the basics, which is making sure the brisket is actually done but not overdone.
Finally...do not use lighter fluid to start your charcoal. And have fun.
-Pat
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Re: First time smoking
[Re: Walleye]
#6549490
08/23/11 04:59 AM
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Joined: Jul 2011
Posts: 2,232
Nothin but net
Extreme Angler
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Extreme Angler
Joined: Jul 2011
Posts: 2,232 |
Finally...do not use lighter fluid to start your charcoal. And have fun.
+1000 on that. Get a chimney starter and use a couple sheets of wadded up newspaper.
We have grasped the mystery of the atom and rejected the Sermon On The Mount.
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Re: First time smoking
[Re: Kev]
#6553166
08/24/11 01:43 AM
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Joined: Jul 2007
Posts: 52,085
Trickster
Super Freak
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Super Freak
Joined: Jul 2007
Posts: 52,085 |
I always soak my wood in water over night to promote more smoke. Intersting.
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Re: First time smoking
[Re: Trickster]
#6570415
08/28/11 10:28 PM
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Joined: Feb 2011
Posts: 2,872
Jedfish
Extreme Angler
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Extreme Angler
Joined: Feb 2011
Posts: 2,872 |
I always soak my wood in water over night to promote more smoke. Intersting. be careful doing this, it can really cool down your coal bed
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