this recipe is like the KFC coleslaw.. enjoy

Ingredients:

8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Preparation:

Cabbage and carrots must be finely diced.

Pour cabbage and carrot mixture into large bowl and stir in minced onions.

Using regular blade on food processor process remaining ingredients until smooth.

Pour over vegetable mixture and mix thoroughly.

Cover bowl and refrigerate several hours or overnight before serving.


Enjoy

go to the isle in the grocery store where the sauces "hot sauce and stuff" is and there is a red cole slaw sauce...it looks weird but i tried it this weekend and its really good - no mayo for me either! sorry i can't remember what its called...but it will either be with the hot sauces or the salad dressings!

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Small head of cabbage chopped - or if you don't feel like it use a package of prepackaged cole slaw. Add chopped red onion, celery, carrots, and red pepper. Sprinkle with celery seed, salt, and black pepper. Then add Mrs. Marzetti's Cole Slaw Dressing (sold at WalMart in both regular and lite) to consistency you like.

I use the KFC recipe,but i only use 1/2 the milk and i don't use buttermilk. When you put the vinegar and lemmon juice it makes buttermilk.Also i am a diabetic and i switch the sugar with splenda and get the same taste. It's right on KFC taste. Mark

I keep seeing vinegar in the recipies.Just use a little lemon juice for the acid tang.I think it beats the vinegar