Ingredients:

• ground venison
• finely diced jalape�os
• finely diced sweet onions
• shredded cheese
• sea salt
• crushed black pepper

Add finely diced jalape�os and sweet onions, along with shredded cheese, in with the ground venison. Add in sea salt and crushed black pepper (about a teaspoon of each for each 1/2-pound of meat). Mix well but don't over-mix. Form into patties and go get your grill to heating up. Wipe down the grill grates with olive oil or spray with butter spray to keep the patties from sticking. Cook over low heat; turning occasionally, until the patties are cooked thoroughly.





Fix up the venison burgers with all your favorite condiments and sides! Enjoy!!!

Looks good -- Please make me supper

.....damn....

I do the same thing, but mix in diced bacon with it as well!

yeah i was dumb and didn't have any bacon with me at the time.... thankfully they still came out 'juicy'.... another great variation that I've found with this is to mix in pancetta instead of bacon along with crumbled up bleu cheese!!!!

I may have to try the bleu cheese for the wife!