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Pork Rack #5942948 03/11/11 10:47 PM
Joined: Mar 2005
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AWMiller Offline OP
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Ingredients:
  • pork rack
  • sea salt
  • crushed black pepper
  • cayenne pepper
  • garlic powder
  • pork rub


Start off by rinsing the pork rack; dry well with paper towels. Coat pork rack with seasonings listed above. I generally start with a light sprinkling of the salt and black pepper, followed by garlic powder then cayenne pepper and finally the pork rub. Rub seasonings well into the pork.



Next take some aluminum foil and cover each bone tip individually; this helps to keep those tips from burning while the rack is cooking on the grill.



Get your grill going and coat the grill rack with some olive oil or butter sprays to help keep the pork rack from sticking. Cook over low heat; turning the pork rack occasionally until rack is cooked through. I like to finish off the pork rack by cutting between each bone tip and cooking the sides of the pork to ensure that they have each been cooked thoroughly.



Serve up with your favorite sides and enjoy!!



Re: Pork Rack [Re: AWMiller] #5943299 03/12/11 12:49 AM
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deucer02 Offline
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Looks very good. Salad looks killer, too. Blue cheese, radicchio? What else? any additional dressing?


Biden famously said in the New York Observer, “I mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, that’s a storybook, man.”
Re: Pork Rack [Re: deucer02] #5943315 03/12/11 12:55 AM
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AWMiller Offline OP
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hehehe i cheated on that salad... it's a salad mix I got from CostCo... several greens, carrots, radicchio, feta cheese, cranberries, candied walnuts and a vinaigrette dressing.

Re: Pork Rack [Re: AWMiller] #5945137 03/12/11 07:07 PM
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deucer02 Offline
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Still gonna try it. Thanks again, and you have a Great website. I added to my favorites!


Biden famously said in the New York Observer, “I mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, that’s a storybook, man.”
Re: Pork Rack [Re: deucer02] #5945502 03/12/11 10:48 PM
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AWMiller Offline OP
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thanks so much! just saw Cedar Creek in your 'location' list... that's always been my 'home lake'!!!

Re: Pork Rack [Re: AWMiller] #5952414 03/14/11 11:36 PM
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PROLINE19 Offline
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I cooked one last night for the family. The meat was awesome. Very moist and tender. Cooked 6lb rack. Started with olive oil, favorite seasoning, a lot of ground black pepper. Let sit about an hour. Put on medium heat grill and seared both sides. Moved meat from direct heat and cooked 1 hour at 350 degrees with indirect heat. Flipped meat every 15 minutes. Took meat off, stirred up heat and sliced the rack into individual servings. While fire was stirred up I seared the exposed sides for appearance at serving time. We prepared a pineapple chipolte sauce to put on meat. Yum yum.

Re: Pork Rack [Re: PROLINE19] #5952457 03/14/11 11:48 PM
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redfin Offline
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What?!? No invite? grin Sounds delicious!


I know more old alcoholics than I know old doctors - Me.
"If you think women are the weaker sex, try pulling the blankets back over on your side."
Re: Pork Rack [Re: redfin] #5954217 03/15/11 02:14 PM
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PROLINE19 Offline
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it was

Re: Pork Rack [Re: PROLINE19] #5954495 03/15/11 03:32 PM
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breambuster Offline
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Dang, that looks scrumptous!!

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