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Pork Rack
#5942948
03/11/11 10:47 PM
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Joined: Mar 2005
Posts: 692
AWMiller
OP
Pro Angler
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OP
Pro Angler
Joined: Mar 2005
Posts: 692 |
Ingredients:- pork rack
- sea salt
- crushed black pepper
- cayenne pepper
- garlic powder
- pork rub
Start off by rinsing the pork rack; dry well with paper towels. Coat pork rack with seasonings listed above. I generally start with a light sprinkling of the salt and black pepper, followed by garlic powder then cayenne pepper and finally the pork rub. Rub seasonings well into the pork.  Next take some aluminum foil and cover each bone tip individually; this helps to keep those tips from burning while the rack is cooking on the grill.  Get your grill going and coat the grill rack with some olive oil or butter sprays to help keep the pork rack from sticking. Cook over low heat; turning the pork rack occasionally until rack is cooked through. I like to finish off the pork rack by cutting between each bone tip and cooking the sides of the pork to ensure that they have each been cooked thoroughly.  Serve up with your favorite sides and enjoy!! 
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Re: Pork Rack
[Re: AWMiller]
#5943299
03/12/11 12:49 AM
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Joined: Feb 2009
Posts: 15,921
deucer02
TFF Guru
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TFF Guru
Joined: Feb 2009
Posts: 15,921 |
Looks very good. Salad looks killer, too. Blue cheese, radicchio? What else? any additional dressing?
Biden famously said in the New York Observer, “I mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, that’s a storybook, man.”
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Re: Pork Rack
[Re: deucer02]
#5943315
03/12/11 12:55 AM
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Joined: Mar 2005
Posts: 692
AWMiller
OP
Pro Angler
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OP
Pro Angler
Joined: Mar 2005
Posts: 692 |
hehehe i cheated on that salad... it's a salad mix I got from CostCo... several greens, carrots, radicchio, feta cheese, cranberries, candied walnuts and a vinaigrette dressing.
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Re: Pork Rack
[Re: AWMiller]
#5945137
03/12/11 07:07 PM
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Joined: Feb 2009
Posts: 15,921
deucer02
TFF Guru
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TFF Guru
Joined: Feb 2009
Posts: 15,921 |
Still gonna try it. Thanks again, and you have a Great website. I added to my favorites!
Biden famously said in the New York Observer, “I mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, that’s a storybook, man.”
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Re: Pork Rack
[Re: deucer02]
#5945502
03/12/11 10:48 PM
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Joined: Mar 2005
Posts: 692
AWMiller
OP
Pro Angler
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OP
Pro Angler
Joined: Mar 2005
Posts: 692 |
thanks so much! just saw Cedar Creek in your 'location' list... that's always been my 'home lake'!!!
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Re: Pork Rack
[Re: AWMiller]
#5952414
03/14/11 11:36 PM
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Joined: Mar 2004
Posts: 401
PROLINE19
Angler
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Angler
Joined: Mar 2004
Posts: 401 |
I cooked one last night for the family. The meat was awesome. Very moist and tender. Cooked 6lb rack. Started with olive oil, favorite seasoning, a lot of ground black pepper. Let sit about an hour. Put on medium heat grill and seared both sides. Moved meat from direct heat and cooked 1 hour at 350 degrees with indirect heat. Flipped meat every 15 minutes. Took meat off, stirred up heat and sliced the rack into individual servings. While fire was stirred up I seared the exposed sides for appearance at serving time. We prepared a pineapple chipolte sauce to put on meat. Yum yum.
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Re: Pork Rack
[Re: PROLINE19]
#5952457
03/14/11 11:48 PM
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Joined: Jan 2002
Posts: 26,018
redfin
TFF Guru
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TFF Guru
Joined: Jan 2002
Posts: 26,018 |
What?!? No invite?  Sounds delicious!
I know more old alcoholics than I know old doctors - Me. "If you think women are the weaker sex, try pulling the blankets back over on your side."
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Re: Pork Rack
[Re: PROLINE19]
#5954495
03/15/11 03:32 PM
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Joined: Feb 2004
Posts: 2,411
breambuster
Extreme Angler
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Extreme Angler
Joined: Feb 2004
Posts: 2,411 |
Dang, that looks scrumptous!!
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