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Re: Cooking catfish with skin on!!! #554298 08/24/03 06:50 PM
Joined: Apr 2003
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robsco Offline
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I just ate and you guys are making me hungry.


Clean up...
Wet Rooster Jigs Fishing Super Store
Re: Cooking catfish with skin on!!! #554299 08/25/03 03:17 AM
Joined: Jan 2003
Posts: 1,116
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mrmakAUCTIONEER Offline
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Quote:
Originally posted by Hooker:
Hey Obie,
If you need to move those kitty fillets to make room for the reds, you do remember I live in Lewisville? My freezer is low (Gave some to church) and I can meet you for the transfer.

Hooker

AMEN BRO I AGREE WITH HOOK. I HAVE NEVER HAD THE LUXERY OF FISH IN DA FREZER. BUTT SOME PREPAIRED RIGHT SURE WOULD KEEP MY OL ENNIS WOMAN GRINNIN

Re: Cooking catfish with skin on!!! #554300 08/25/03 03:27 AM
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mrmakAUCTIONEER Offline
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NOW YALL CATCH THEM 3-4 POUNDERS IN THE COLD RIVER RAPIDS THAT SKIN ON STUFF MIGHT WORK.
IT AINT BEEN THAT MANY YEARS BACK OUR RECEPIE FOR TROUT WITH SKIN ON WAS DIG A HOLE SET ABOUT 4-6 INCHES OF HOT COALS, AFEW INCHES OF SAND YER FISH IN ALUM. FOIL WITH POTATOES RUDABAGS ONIONS A LIL BUTTER SET IN HOLE A FEW MORE INCHES OF DIRT MORE HOT COALS MORE SAND GO FISHIN 2 MORE HOURS. COME BACK TO THE TASTIEST FISH YALL EVER COOKED. REALY WORKS ON BEEF, PORK, CHICKEN VEGIES LL IN SAME BUNDLE mmmmmmmm MMMMMMMMM

Re: Cooking catfish with skin on!!! #554301 08/26/03 08:47 PM
Joined: May 2003
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HAWG Offline
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I've eaten bass, crapie, perch, catfish, whitebass all with the skin on deep fried. I eat the skin and all. It's great, no lie. Try it, it's better than you might think! Just filet them like normal except leave the skin on, then deep frie with your favorite batter and you're good to go!!

Re: Cooking catfish with skin on!!! #554302 08/26/03 09:12 PM
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Trebor Neil Offline
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Going to Arizona next week, gonna catch some Sand Trout, Its so hot and dry there when you catch one, by the time you get him out of the hot sand he is scaled and cooked, instant yum yum


You bettcha!
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oofta!
Re: Cooking catfish with skin on!!! #554303 08/26/03 09:34 PM
Joined: Jun 2003
Posts: 12
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RSA Offline OP
Green Horn
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Say HAWG, did you mean that you had skin on one side of the filet? Yeah, all of them taste great deep fried. Thanks for you recipe.

Quote:
Originally posted by HAWG:
I've eaten bass, crapie, perch, catfish, whitebass all with the skin on deep fried. I eat the skin and all. It's great, no lie. Try it, it's better than you might think! Just filet them like normal except leave the skin on, then deep frie with your favorite batter and you're good to go!!


Re: Cooking catfish with skin on!!! #554304 08/27/03 06:25 AM
Joined: Mar 2003
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RFA Offline
Green Horn
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Skin those little cats and fry them whole. Filet or steak your bigger cats or I won't be over to GH to eat at your next fish fry.

Re: Cooking catfish with skin on!!! #554305 08/27/03 06:33 AM
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edd7560 Offline
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hey hawg you do scale them right? I scale bass and crappie and leave the skin on to fry..That's good eatin..I've never done it with a cat though...Hey auctioneer how are those Ennis cats biting??

Re: Cooking catfish with skin on!!! #554306 08/27/03 01:40 PM
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HAWG Offline
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Yes, scrap the scales of the skin with a steak knife or your filet knife until they are all gone. Pretty easy to do! Then filet it and leave the smooth skin on one side of the filet. Batter it up, deep friy, enjoy!!!

I take back what I said about the catfish though. Never tried it. It's pretty easy to pull their skin off with some pliers. Or just filet it off.

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