Enjoying a few days off for trout fishing and major eating. Nothing like watching an old butcher slice your ribeyes on a 60 year-old butcher table, and then grilling them while frying potatoes. 7-grain bread made in a local bakery, and some red wine. Life is good.

awesome......

Oh great, now I'm hungry.

Man, that looks good.

Simply Awesome. That is what it is all about. Thanks for sharing.

Red wine in a coffee mug...how gauche



Seriously looks like a great trip

Tall, where are you staying? My son and I are planning a trip in November but would like to fish the Norfork for browns. We usually stay at Gastons but looking for something a little different. Looks like a great place.

I stay at Fulton's, there's good bank fishing/wading there, he's got nice boats, and the owner, Dale, has guided forever here and has good advice. It's a couple of shoals down from Gaston's, between White Hole and The Narrows.

I talked to another guy today who is staying at the lodge, he went to the Norfolk and said it was elbow-to-elbow. We boated all day, 6 hours on the water, slow fishing but fun.