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Getting ready #5354132 09/29/10 04:40 AM
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Rich Somerville Offline OP
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Has anyone found a quick way to cook 100 lbs of particles?

Spent the whole night with the turkey fryer and have to do it again tomorrow.

I need 400 lbs by Thursday night.

Then I have to drive 100 plus miles, get in a boat to bait up and then drive 100 + miles home.

Carp fishing is all fun! LOL

Re: Getting ready [Re: Rich Somerville] #5354150 09/29/10 04:48 AM
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ScottEvil Offline
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400lbs of particles is better than 400lbs of boilies


Bowfishing sucks
Re: Getting ready [Re: ScottEvil] #5354159 09/29/10 04:58 AM
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Rich Somerville Offline OP
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Originally Posted By: ScottEvil
400lbs of particles is better than 400lbs of boilies


That would be very correct! I hate making any bait!

Re: Getting ready [Re: Rich Somerville] #5354215 09/29/10 07:01 AM
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Erick M Offline
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I use a turkey fryer as well. Also I have a couple large Rubbermaid trash cans. You could bring a few fryer loads to a boil, and add it to some dry particle in the trash can. The heat plus a day of setting ought to do 400lbs; however it'd be nearly impossible to remove the trash can. Bucketing it all up will truly be the tricky part.

Re: Getting ready [Re: Erick M] #5354308 09/29/10 11:25 AM
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LoneStarCarper Offline
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What are the particles?


State Certified Piscatologist


Re: Getting ready [Re: LoneStarCarper] #5356098 09/29/10 07:24 PM
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Scorpion Offline
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Originally Posted By: LoneStarCarper
What are the particles?



Secret particles for a secret lake wink

When using large amounts of particles i usually fill a large cooler with hot water, then add the particles, leave them for 24 hours, and you will find them perfect.

Have done a few hundred pounds at a time this way, but you do need good large 5 day coolers, several of them. But you hard Texan beer drinkers will surely have a shed load of them anyways.


CAG - Same chit different coating


Re: Getting ready [Re: Scorpion] #5356434 09/29/10 08:43 PM
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badchade Offline
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Richard, You can come do the boiling at my restaurant. It'llhave to be a late night operation, but the commercial equipment makes it a snap.

Chad


Lone Star Carp Brigade Boilie Rolling Team

PB Common Carp: 39# 6oz
PB Smallmouth Buffalo: 45# 0oz
PB White Amur(Grass Carp): 41# 1oz
Re: Getting ready [Re: badchade] #5356596 09/29/10 09:17 PM
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fiSherwood Offline
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Four hundred pounds????
Are you fattening up a hundred or so carp??

Re: Getting ready [Re: Scorpion] #5358341 09/30/10 05:22 AM
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Rich Somerville Offline OP
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Originally Posted By: Scorpion
Originally Posted By: LoneStarCarper
What are the particles?



Secret particles for a secret lake wink

When using large amounts of particles i usually fill a large cooler with hot water, then add the particles, leave them for 24 hours, and you will find them perfect.

Have done a few hundred pounds at a time this way, but you do need good large 5 day coolers, several of them. But you hard Texan beer drinkers will surely have a shed load of them anyways.


Karl, where do you put all the nice cold beer? I only have about 6 coolers and 3 fridges! guess its back to the turkey fryer!

Re: Getting ready [Re: LoneStarCarper] #5358363 09/30/10 05:55 AM
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Rich Somerville Offline OP
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Originally Posted By: LoneStarCarper
What are particles?


Things like Maize, Tigers, Pulses and seeds.

Basically any small bait.

Re: Getting ready [Re: Rich Somerville] #5359371 09/30/10 03:27 PM
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Scorpion Offline
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Originally Posted By: Rich Somerville
Originally Posted By: Scorpion
Originally Posted By: LoneStarCarper
What are the particles?



Secret particles for a secret lake wink

When using large amounts of particles i usually fill a large cooler with hot water, then add the particles, leave them for 24 hours, and you will find them perfect.

Have done a few hundred pounds at a time this way, but you do need good large 5 day coolers, several of them. But you hard Texan beer drinkers will surely have a shed load of them anyways.


Karl, where do you put all the nice cold beer? I only have about 6 coolers and 3 fridges! guess its back to the turkey fryer!


Rich

I do my fishing in style mate.....Usually travel in the RV, towing the truck, all the cold beers go in the RV fridge wink


CAG - Same chit different coating


Re: Getting ready [Re: Scorpion] #5359637 09/30/10 04:24 PM
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Texasenglishman Offline
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Get those Carp well fed mate - I will be back soon to catch em - have a great sess smile







My PB Lilly Louise Robinson 8lb 7oz
My New PB Daisy Grace Robinson 10lb 3oz

"I like dem stands ya got for ya fancy rods."
"Where you get dem stands?"
Re: Getting ready [Re: badchade] #5364038 10/01/10 03:57 PM
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Rich Somerville Offline OP
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Originally Posted By: badchade
Richard, You can come do the boiling at my restaurant. It'llhave to be a late night operation, but the commercial equipment makes it a snap.

Chad


Wish you were a little closer to Rockwall county. Thanks,

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