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Chili Crab #5264498 09/02/10 04:03 PM
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TheNightFisher Offline OP
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A simple recipe I stired up.

Ingredients:

Frozen imported blue crabs from Asia.
Ground Pork
Szechuan Chili oil
Crab Paste
Chili Soy Paste
Chicken Broth
Corn Starch
Garlic
Ginger
Scallions
Fried Onions
Sugar













Dish isnt for everyone, especially those who arent inclined on eating unpeeled shellfish or spicy dishes.


Seafood Master
Re: Chili Crab [Re: TheNightFisher] #5264738 09/02/10 05:10 PM
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RaThEr_Be_FiShIn Offline
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LOOKS DARN GOOD... GLAD UR BACK POSTIN

Re: Chili Crab [Re: RaThEr_Be_FiShIn] #5264750 09/02/10 05:17 PM
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TheNightFisher Offline OP
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Thanks, making sushi 20 hours a week gets old real fast. Gotta get back into some of my comfort foods at home.

Last edited by TheNightFisher; 09/02/10 05:17 PM.

Seafood Master
Re: Chili Crab [Re: TheNightFisher] #5266598 09/03/10 02:08 AM
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RaThEr_Be_FiShIn Offline
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i bet... well keep those post rolling..... i am a food connoisseur myself and enjoy seeing your creations....

Re: Chili Crab [Re: RaThEr_Be_FiShIn] #5269939 09/04/10 12:49 AM
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Catchin'_Lugers Offline
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this stuff looks great.

Re: Chili Crab [Re: Catchin'_Lugers] #5269954 09/04/10 12:54 AM
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Kev Offline
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Looks good again! thumb

Re: Chili Crab [Re: Kev] #5273891 09/05/10 07:45 PM
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RodneySr Offline
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Wheres mine lol


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Re: Chili Crab [Re: RodneySr] #5277591 09/07/10 02:29 AM
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Outdoor Therapy Offline
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Where are you making sushi at? Live in your area and love sushi. On average how much do these meals that you post cost to make?




"Opportunity is missed by most people because it is dressed in overalls and looks like work.- Thomas A Edison



Re: Chili Crab [Re: Outdoor Therapy] #5277880 09/07/10 05:38 AM
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Bass_Fishing_Girl Offline
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Wow, that looks gr8....

Question...would it taste too different to make this with the crab shelled ?
Thanks,
Sandra smile


Give us this day our daily limit!!

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Re: Chili Crab [Re: Bass_Fishing_Girl] #5279700 09/07/10 07:24 PM
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Roddy69r Offline
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Looks Great!~


I would rather have a bad day fishing,than a good day at the office!
Re: Chili Crab [Re: Bass_Fishing_Girl] #5279863 09/07/10 08:03 PM
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TheNightFisher Offline OP
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Originally Posted By: Bass_Fishing_Girl
Wow, that looks gr8....

Question...would it taste too different to make this with the crab shelled ?
Thanks,
Sandra smile


yes it would. Never use just crab meat for these recipes, it would be a waste because the sauce itself will overpower the crab meat. Only used fresh cracked crabs with shell on. The point is to have finger licking peel and eat feast.

Last edited by TheNightFisher; 09/07/10 08:05 PM.

Seafood Master
Re: Chili Crab [Re: TheNightFisher] #5282171 09/08/10 07:17 AM
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Bass_Fishing_Girl Offline
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Thank you! I will have to try this sometime....it looks absolutely delicious!

Sandra smile


Give us this day our daily limit!!

www.joeandsandrashippies.blogspot.com
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