Cleaning Hybrids and Stripers (red meat issues)

Cleaning Hybrids and Stripers (red meat issues) #5164015 08/04/10 03:43 PM
Joined: Jul 2002 Posts: 247 Flint, TX, USA J Jig & Pig OP Outdoorsman
OP Jig & Pig Outdoorsman J Joined: Jul 2002 Posts: 247 Flint, TX, USA	Here is best way I have found to get rid of the red meat on Hybrids and Stripers. Enjoy! Good Fishing! "Jig & Pig"

Re: Cleaning Hybrids and Stripers (red meat issues) [Re: Jig & Pig] #5179887 08/09/10 11:51 PM
Joined: Feb 2009 Posts: 15,922 Irving, Texas D deucer02 TFF Guru
deucer02 TFF Guru D Joined: Feb 2009 Posts: 15,922 Irving, Texas	Good info, I'll try it. Thanks Biden famously said in the New York Observer, “I mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, that’s a storybook, man.”

Re: Cleaning Hybrids and Stripers (red meat issues) [Re: deucer02] #5221058 08/20/10 08:04 PM
Joined: Jul 2007 Posts: 1,259 East Tawakoni L Larry in Tawakoni Extreme Angler
Larry in Tawakoni Extreme Angler L Joined: Jul 2007 Posts: 1,259 East Tawakoni	On step # 1.. if you get the fillets nice and cold (soak them in ice water for 30 minutes to an hour)... it firms up the fillet alot so it's easier to fillet off that red meat : ) www.TawakoniGuide.com

Hop To