soured milo

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soured milo #4741528 04/16/10 02:42 AM
Joined: Apr 2010 Posts: 1 F fishermn OP Green Horn
OP fishermn Green Horn F Joined: Apr 2010 Posts: 1	I fish alot for cats but i have never used soured milo before as chum. I have a batch rotting in the backyard and i was wondering how do you know when its ready? its been sitting for 13 days and smells like something dead.no yeast has been added

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Re: soured milo [Re: fishermn] #4741554 04/16/10 02:47 AM
Joined: Oct 2008 Posts: 4,209 San Marcos, TX W Whisker Wrangler TFF Team Angler
Whisker Wrangler TFF Team Angler W Joined: Oct 2008 Posts: 4,209 San Marcos, TX	yeast doesnt have to be added... is it fermented?? Are there nasty bubbles on top? With the hot sun we have been having lately it could very possibly be ready. Not a sure way to tell if it is ready or not... you will just know. Fisheries Biologist in Training

Re: soured milo [Re: Whisker Wrangler] #4741624 04/16/10 03:05 AM
Joined: Feb 2009 Posts: 13,072 highland village/lake Lewisvil... tgravley aka lewisvillecatfish TFF Guru
tgravley aka lewisvillecatfish TFF Guru Joined: Feb 2009 Posts: 13,072 highland village/lake Lewisvil...	if it stinks its ready I live with Fear everyday but sometimes she lets me go fishin Lewisvillecatfish.com PB 65# www.lewisvillecatfish.com Facebook.com/Tom Gravley www.youtube.com/gravleybrats

Re: soured milo [Re: fishermn] #4759088 04/20/10 09:34 PM
Joined: Feb 2010 Posts: 2 0 03tahoe Green Horn
03tahoe Green Horn 0 Joined: Feb 2010 Posts: 2	if it stinks its ready. have fun, good luck,and hold on! throw it our about every 45 mins and they will stay there.

Re: soured milo [Re: 03tahoe] #4759340 04/20/10 10:15 PM
Joined: Apr 2010 Posts: 589 East Texas J Jthoele Pro Angler
Jthoele Pro Angler J Joined: Apr 2010 Posts: 589 East Texas	You can fill up a container (milk jug) then cut some slits in it and sink it to the bottom to concentrate your chum to a specific area...I suppose a more ecofriendly method would be using a mesh chum bag, pantyhose, etc.

Re: soured milo [Re: Jthoele] #4762843 04/21/10 05:05 PM
Joined: Jul 2009 Posts: 2,936 Mansfield , TX H hookem horns(Keith) Extreme Angler
hookem horns(Keith) Extreme Angler H Joined: Jul 2009 Posts: 2,936 Mansfield , TX	if it makes you gag and tries to blow it's own top off, it is probably ready!!!!!!!! good luck I Love GOD,my WIFE&kids & FISHIN!

Re: soured milo [Re: hookem horns(Keith)] #4762878 04/21/10 05:14 PM
Joined: Nov 2004 Posts: 1,048 Midlothian by way of Port Arth... J jwfos22 Extreme Angler
jwfos22 Extreme Angler J Joined: Nov 2004 Posts: 1,048 Midlothian by way of Port Arth...	Originally Posted By: hookem horns if it makes you gag and tries to blow it's own top off, it is probably ready!!!!!!!! good luck Yep LOL. If it makes you do this and then you do this and you look like this then it's ready. LMAO Joey Team Stockyards

Re: soured milo [Re: jwfos22] #4763572 04/21/10 07:38 PM
Joined: Jul 2009 Posts: 2,936 Mansfield , TX H hookem horns(Keith) Extreme Angler
hookem horns(Keith) Extreme Angler H Joined: Jul 2009 Posts: 2,936 Mansfield , TX	oh yes, and if you puke, do it in the bucket......it adds extra flavor!!!!!!!!!!!!! I Love GOD,my WIFE&kids & FISHIN!

Re: soured milo [Re: hookem horns(Keith)] #4765464 04/22/10 02:20 AM
Joined: Mar 2010 Posts: 217 Clyde/Abilene Tx G GoneFishen Outdoorsman
GoneFishen Outdoorsman G Joined: Mar 2010 Posts: 217 Clyde/Abilene Tx	Rule here is the "CRUST",that nice black moldy looking crust of goodness. Once the crust forms its stirred down and allowed to crust again Then its ready!! bare skin "tingles" when the juice is applied. Soured chum has a flavor about it,if yah get the heeves over a bucket of chum ya really need to visit the local market for your fish. LOL!

Re: soured milo [Re: GoneFishen] #4766907 04/22/10 01:57 PM
Joined: Nov 2004 Posts: 1,048 Midlothian by way of Port Arth... J jwfos22 Extreme Angler
jwfos22 Extreme Angler J Joined: Nov 2004 Posts: 1,048 Midlothian by way of Port Arth...	I have a 50gal drum in the backyard I know it's ready cause my 130lb American Bulldog want even go near it nor anything else. LOL. Gonna check out this batch of chum bright and early Sat. morning. Hook'em we live to close together not to hook up sometime I'm just in Midlothian. Last edited by jwfos22; 04/22/10 01:58 PM. Joey Team Stockyards

Re: soured milo [Re: jwfos22] #4768603 04/22/10 07:40 PM
Joined: May 2005 Posts: 1,073 Mesquite,Texas R Ranger Rick Extreme Angler
Ranger Rick Extreme Angler R Joined: May 2005 Posts: 1,073 Mesquite,Texas	Are the neighbors or police banging down your front door...its ready! I usually use bread baking yeast,strawberry jello, water and milo and never had any not ready to go in 6 or 7 days time during the summer. Spring ..might need a couple days more. Mine always has bubbling gases and foam with black mold as described on top. Oh...Do not toss out up wind. If you do its a one time lesson. One more thing leave a little in the bottom of your bucket to kick start the next batch when its time. Ferments even faster.

Re: soured milo [Re: Ranger Rick] #4768887 04/22/10 08:35 PM
Joined: Jul 2009 Posts: 2,936 Mansfield , TX H hookem horns(Keith) Extreme Angler
hookem horns(Keith) Extreme Angler H Joined: Jul 2009 Posts: 2,936 Mansfield , TX	jwfos22, i am almost in midlothian myself! i fish with my cousin in midlothian quite a bit in some private tanks he can get on! i live right at the entrance to britton park! I Love GOD,my WIFE&kids & FISHIN!

Re: soured milo [Re: Ranger Rick] #4770083 04/23/10 01:28 AM
Joined: Mar 2010 Posts: 217 Clyde/Abilene Tx G GoneFishen Outdoorsman
GoneFishen Outdoorsman G Joined: Mar 2010 Posts: 217 Clyde/Abilene Tx	Stun a fly on contact Originally Posted By: Ranger Rick Are the neighbors or police banging down your front door...its ready! I usually use bread baking yeast,strawberry jello, water and milo and never had any not ready to go in 6 or 7 days time during the summer. Spring ..might need a couple days more. Mine always has bubbling gases and foam with black mold as described on top. Oh...Do not toss out up wind. If you do its a one time lesson. One more thing leave a little in the bottom of your bucket to kick start the next batch when its time. Ferments even faster.

Re: soured milo [Re: Ranger Rick] #4772139 04/23/10 03:21 PM
Joined: Nov 2004 Posts: 1,048 Midlothian by way of Port Arth... J jwfos22 Extreme Angler
jwfos22 Extreme Angler J Joined: Nov 2004 Posts: 1,048 Midlothian by way of Port Arth...	Originally Posted By: Ranger Rick Are the neighbors or police banging down your front door...its read! Naw they just wait for the payout. LMAO Joey Team Stockyards

Re: soured milo [Re: jwfos22] #4788586 04/27/10 11:43 PM
Joined: Apr 2005 Posts: 25 Seymour, Tx P poptop Outdoorsman
poptop Outdoorsman P Joined: Apr 2005 Posts: 25 Seymour, Tx	I would second ranger ricks comment!

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