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Re: Crawfish [Re: rooneytunes] #4773092 04/23/10 06:49 PM
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fishfrk22 Offline
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mmmmmmmmmmmmm!


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"success is not owned, it's rented. And rent is due every day!" - Gman
Re: Crawfish [Re: fishfrk22] #4773438 04/23/10 08:09 PM
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TheNightFisher Offline OP
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Left over crawfish tails...

Crawfish Po-Boy
French bread with pure crawfish tail meat and Sausage for lunch.


Crawfish Tacos
Deep fried Wonton taco shells, fresh avocado, lettuce, cilantro, lime, siriacha, crawfish tail meat and Wasabi sour cream.


Crawfish Volcano Rolls
Crawfish made california rolls stacked up. Toped with crawfish tail meat, masago, tosated japanese spicy mayo, bonito flakes.


Last edited by TheNightFisher; 04/23/10 08:18 PM.

Seafood Master
Re: Crawfish [Re: TheNightFisher] #4773506 04/23/10 08:26 PM
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sulla Offline
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Wasabi sour cream? Are you serious? I had no clue something like that existed! Friggin awesome, I gotta get me some.

Your talented NF! Your pics confirm that time and time again!


The dude abides. - The Dude
Re: Crawfish [Re: sulla] #4773543 04/23/10 08:32 PM
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TheNightFisher Offline OP
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Originally Posted By: sulla12
Wasabi sour cream? Are you serious? I had no clue something like that existed! Friggin awesome, I gotta get me some.

Your talented NF! Your pics confirm that time and time again!


Take some sourcream and put it in a mixing bowl. Add small amounts of wasabi little at a time. Gives a nice kick to anything you put sourcream on.

Also try Mayonaise, Sriracha hot sauce and some sesame oil. Its called dynamite sauce. Try this sauce for fried fish or shrimp.

For steaks and crab legs, try melted buttter mixed with sambal oleke (ground chili).

Last edited by TheNightFisher; 04/23/10 08:35 PM.

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Re: Crawfish [Re: TheNightFisher] #4773548 04/23/10 08:33 PM
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sulla Offline
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Thanks man!


The dude abides. - The Dude
Re: Crawfish [Re: sulla] #4774253 04/23/10 11:30 PM
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Ox190 Offline
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Those crawfish tacos look killer.


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Crawfish [Re: Ox190] #4774498 04/24/10 01:15 AM
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B_vandy Offline
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you the man Lee..


[Linked Image]PB 38# May 05 [Linked Image] 33# May 05[Linked Image]38 3/4" x 23 3/8" Aug 11
Re: Crawfish [Re: B_vandy] #4774577 04/24/10 01:39 AM
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Tappin_that_Bass Offline
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Nightfisher...i'll pay top dollar for your leftovers! Ha! You are an amazing chef my friend!




Re: Crawfish [Re: Ox190] #4775333 04/24/10 04:46 AM
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Grainraiser Offline
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Originally Posted By: Ox190
Those crawfish tacos look killer.



+1 Those tacos are making my mouth water.


Reggie

Re: Crawfish [Re: Grainraiser] #4776973 04/24/10 10:20 PM
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SeaPro-Todd Offline
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KnightFisher, your post inspired me to go pick up 12 lbs of baby lobsters last night and my wife and I had a great crawfish boil dinner, our first cf boil for 2010 cheers

Here's proof grin





Re: Crawfish [Re: SeaPro-Todd] #4777082 04/24/10 10:59 PM
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TheNightFisher Offline OP
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Thats some good eatin right there! Love them big crawfish chunks.

Last edited by TheNightFisher; 04/24/10 11:00 PM.

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Re: Crawfish [Re: Fishinguru89] #4778231 04/25/10 02:14 PM
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Big Red 12 Offline
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Originally Posted By: Fishinguru89
if you let em sit in water for 24 hours before u cook em they will taste a lot better! gives em time to clean out


If you use salt water it is about an hour wait to purge them.

Re: Crawfish [Re: Big Red 12] #4778584 04/25/10 04:20 PM
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TheNightFisher Offline OP
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If you let them sit in water for 24 hours they will all sufficate and die. I see alot of people make this mistake.



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Re: Crawfish [Re: TheNightFisher] #4780513 04/26/10 02:59 AM
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BLAS1099 Offline
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Water bad news...it will kill them!!!Here are some pix from the 72 lbs I cooked this weekend...Got them at $2 lb....some large, but mostly medium.




Re: Crawfish [Re: BLAS1099] #4780571 04/26/10 03:13 AM
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hedehogsrus Offline
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If you go to the Houston area Rose's in seabrook has big ones for 1.45 per pound

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