Super easy

1 can cream of mushroom soup
1 can cream of chicken soup
celery
onion
2 cans chicken
~1 qt water
2 cans biscuits
2T butter

dice about 1/2 C of onion and some celery and saute it in a large stock pot in the butter.

When the onions get translucent and the crunch is out of hte celery, add the soup, water, and chicken and bring it to a boil.

Open the canned biscuits and divide each one in to 4 pcs. Drop the biscuit pieces into the boiling mixture until all are in. Add a lid and simmer for 10 minutes.

Add salt and pepper to taste. Eat.

You can substitute strips of flour tortillas for the biscuits if you want to. Both make a fairly good dumpling.

Thanks Greg G. Gonna make some tomorrow.. Mabe have a little scotch and water to wash it down..