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Re: Zataran's Question [Re: DJTripleR] #3636303 06/29/09 04:31 PM
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Outdoor Therapy Offline
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Originally Posted By: DJTripleR
Uncle Buck's Hot & Spicy from Bass Pro has some serious kick to it. Try frying up some pickles with that stuff!!


Use it every time and it was great again last night. I use to use Louisiana Hot Sauce batter but Uncle Bucks is the best premade batter in think is out their and their on the box Beer Batter is awesome and easy.




"Opportunity is missed by most people because it is dressed in overalls and looks like work.- Thomas A Edison



Re: Zataran's Question [Re: Outdoor Therapy] #3669838 07/08/09 09:03 PM
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HardlyCrank'n Offline
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Tonys!
Lots of times, I noticed the fish cooking stuff will be on small cardboard display near the meat section.

Re: Zataran's Question [Re: HardlyCrank'n] #3758504 07/31/09 01:12 AM
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Destroyer Offline
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Add some cayenne to the Zatarain's. If that's not hot enough, rub a little in your eyes. That ought to spice it up a bit..You'll forget all about the Zatarain's...




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Re: Zataran's Question [Re: Destroyer] #3794790 08/09/09 07:15 PM
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Also you might want to try soaking the fillets in Louisianna hot sauce for an hour or so. It gives the fillets a little kick and also removes some of the fishy taste.

Re: Zataran's Question [Re: Bass Junkie] #3992483 09/30/09 05:57 AM
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toadkiller Offline
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tabasco


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Re: Zataran's Question [Re: toadkiller] #3992776 09/30/09 12:29 PM
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Woody Wood Offline
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Normally I put a little Tonys in the batter but I have just shook some on the filets fresh from the grease too.

Re: Zataran's Question [Re: Woody Wood] #4016004 10/06/09 02:15 PM
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deucer02 Offline
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I'm with the Pirate, Prudhomme's Blackened Redfish Magic is as good as it gets. It's good on chicken, too.


Biden famously said in the New York Observer, “I mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, that’s a storybook, man.”
Re: Zataran's Question [Re: deucer02] #4029520 10/09/09 03:09 PM
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Catfishd Offline
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Make your own batter!!!!!! When I do the big fish frys for the tournaments I use whatever someone buys then I add my own garlic and redpepper and ground pepper smile But my fish ain't any good LOL and my tartar sauce is even worse HAHAHAHA!


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Re: Zataran's Question [Re: Catfishd] #4031363 10/09/09 09:08 PM
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I think some of you all are confusing the zataran's fish fry coating with the zataran's seasoning.

Re: Zataran's Question [Re: Keith Stone!] #4083796 10/26/09 03:46 AM
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bikeman Offline
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1 part flour
3 parts corn meal
tonys till you can see it in the mix
white pepper to taste
Black pepper when you think you have enough add 2 more tbl spns
Dip fillets in loisiana hot sauce roll in mix and fry
Note: keep a beer handy

Re: Zataran's Question [Re: bikeman] #4119968 11/05/09 01:31 PM
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Lost Cajun Offline
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Zatarain's is good, but personally I like...
Louisian Fish Fry

http://www.louisianafishfry.com/shopping_additems.php?action=view_list&category=1

They make several blends for frying, but I like to mix the
Fish Fry with the Shrimp Fry for just about any kind of
fish or seafood. About a 50/50 mix.

Then you can add Tony's for that spicy taste.

Just remember, with Tony's, you DON'T need to add salt or pepper.


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Re: Zataran's Question [Re: bikeman] #4123864 11/06/09 01:43 PM
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fishingjb Offline
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Slap yo momma spice and cayenne pepper

Re: Zataran's Question [Re: garnerac] #4134207 11/09/09 09:31 PM
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deucer02 Offline
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Amen to the Blackened Redfish Magic. Absoluted the finest.


Biden famously said in the New York Observer, “I mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, that’s a storybook, man.”
Re: Zataran's Question [Re: deucer02] #4134833 11/10/09 12:23 AM
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BIG ED nrh Offline
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Originally Posted By: deucer02
Amen to the Blackened Redfish Magic. Absoluted the finest.
+1 really good stuff.Blackened steak magic is awesome too!


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Re: Zataran's Question [Re: BIG ED nrh] #4135413 11/10/09 02:46 AM
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fishingjb Offline
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where do yall buy that blkn redfish magic

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