what if it is a female?

Not alot of bones. They actually have a lot of meat. They are real good eating.

i know a guy that a fish sandwitch out of it. meat looked pretty white

I like to keep my rough fish. Try using a box cutter. it works really well to get down the backbone.

I used a linoleum knife. It has a curve to it. I also used a hammer to tap it down the back to make it easier. After that it was a piece of cake. All you have to do is separate the meat from the skin, which is real easy to do.

Just grilled that gar and it was goooood!

Microwave on high for 25 minutes, scrape splatter and eat with crackers

Nice Fish