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How do you bread your crappie fillets for frying??? #3793351 08/09/09 03:03 AM
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Martin Ping Offline OP
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I have used a dozen or more different batters and coatings to fry my fish with...I like them all but I am curious what you folks like the best...

Give it up...


-Tim
Re: How do you bread your crappie fillets for frying??? [Re: Martin Ping] #3793417 08/09/09 03:28 AM
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huntnfinsh Offline
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I use either a dry Zatarains batter or we use 1 egg to about 2 cups of milk and season corn meal. But I don't think you can go wrong with whatever you use.

Re: How do you bread your crappie fillets for frying??? [Re: huntnfinsh] #3793444 08/09/09 03:36 AM
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jseago Offline
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cornmeal with a bit of flour in it. hot grease and cold beer

Re: How do you bread your crappie fillets for frying??? [Re: jseago] #3793450 08/09/09 03:37 AM
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jseago Offline
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oh yeah...the beers for drinking...nothing to do with the cornmeal. I don't like beer battered fish...just shrimp

Re: How do you bread your crappie fillets for frying??? [Re: Martin Ping] #3793462 08/09/09 03:43 AM
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Pat Martin Offline
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Louisiana Fish Fry in a breader.

Simple and tasty.


Formerly Musky Jitterbug - I'm out of the box(closet)
Re: How do you bread your crappie fillets for frying??? [Re: Pat Martin] #3793477 08/09/09 03:49 AM
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Fillet O' Crappie Offline
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If I am pan searing it I use panko and pecans. If deep frying, 1 part flour, 1 part cornmeal, 1 part Italian bread crumbs.


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Re: How do you bread your crappie fillets for frying??? [Re: Fillet O' Crappie] #3793621 08/09/09 04:46 AM
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pepop Offline
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chefIMHO if you want to actually taste the BEST eatin fish in the world, just drag the filets thru milk and dust with 1/2 corn meal, 1/2 flour with salt & pepper to taste then drop into hot peanut oil. I save all those other flavors for the catfish, flounder, whitefish etc.

Re: How do you bread your crappie fillets for frying??? [Re: Fillet O' Crappie] #3793735 08/09/09 05:32 AM
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Stucky76 Offline
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Originally Posted By: Fillet O' Crappie
If I am pan searing it I use panko and pecans. If deep frying, 1 part flour, 1 part cornmeal, 1 part Italian bread crumbs.


+1. Italian bread crumbs are the bomb! thumb

Re: How do you bread your crappie fillets for frying??? [Re: Stucky76] #3793818 08/09/09 08:04 AM
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thump_addict Offline
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uncle bucks fish fry from bass pro.....just dip fillet in cold water, coat with mix and deep fry till it floats...oh yeah, get the SPICY!!!

Re: How do you bread your crappie fillets for frying??? [Re: thump_addict] #3793854 08/09/09 10:50 AM
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slab seeker33 Offline
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White corn meal. Add salt and black pepper and a hint of cayanne. I never buy pre-made batter. Real good eatin.

Re: How do you bread your crappie fillets for frying??? [Re: Pat Martin] #3793873 08/09/09 11:43 AM
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Matthew Carroll Offline
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Originally Posted By: Pat Martin
Louisiana Fish Fry in a breader.

Simple and tasty.
thumb

I'm with Pat on this one.....
Jigum





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Re: How do you bread your crappie fillets for frying??? [Re: Matthew Carroll] #3793889 08/09/09 12:04 PM
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Half and half bread crumbs and cracker meal. Salt and Pepper to taste.

Re: How do you bread your crappie fillets for frying??? [Re: Gamblinman] #3794028 08/09/09 01:55 PM
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Spring Lizard Waterdog Offline
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If you want to take it to a new level.
Try soaking them in buttermilk before you shake em in yellow corn meal with Tony Chasheres seafood seasoning. When you get through eating, take a 2 hour nap and you will be heading back to the lake to get some more.

Re: How do you bread your crappie fillets for frying??? [Re: pepop] #3794046 08/09/09 02:06 PM
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Don Collum Offline
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Originally Posted By: pepop
chefIMHO if you want to actually taste the BEST eatin fish in the world, just drag the filets thru milk and dust with 1/2 corn meal, 1/2 flour with salt & pepper to taste then drop into hot peanut oil. I save all those other flavors for the catfish, flounder, whitefish etc.

Minus the flour, although I have never used flour so I do not know if it might have a benefit. Being crappie it is all good!!

Re: How do you bread your crappie fillets for frying??? [Re: Spring Lizard Waterdog] #3794068 08/09/09 02:18 PM
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Mo' Crappie Offline
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Cover filets with the thinnest possible sheen of regular old mustard, just enough to wet; then coat with this mix:

Mixture of 80 percent panko bread crumbs and 20 percent corn meal. Roll the crumbs with a rolling pin first to get a denser coating; sounds like a hassle, but only takes a couple of minutes. Add Lowry's seasoned salt and fresh ground pepper to taste.

Result is very crunchy, great tasting filets. I cut the filets into large chunks, 2-3 bites per chunk.


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